Fall is in the air, and what better way to celebrate the season than with a batch of warm, Twice Glazed Pumpkin Scones? These delightful treats are not only bursting with the rich flavors of pumpkin and spices, but they also feature a luscious glaze that makes them irresistible. Whether you're enjoying them with a cozy cup of tea or serving them at your next gathering, these scones are sure to impress. Ready to elevate your baking game and fill your kitchen with the comforting aroma of pumpkin goodness? Let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk together until well blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- In a separate bowl, whisk together the pumpkin puree, milk, and egg until smooth and fully incorporated.
- Create a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together using a spatula until just combined. Be careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together. Pat the dough into a 1-inch thick circle.
- Using a sharp knife, cut the circle into 12 equal wedges, similar to cutting a pizza.
- Carefully transfer the scones to the prepared baking sheet, leaving about 1 inch of space between each scone.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
- For the first glaze, mix 1/2 cup powdered sugar with 1 tablespoon milk. Drizzle over the cooled scones and let set for 10 minutes.
- For the second glaze, mix the remaining 1/2 cup powdered sugar with 1 tablespoon milk. Drizzle over the first glaze in a decorative pattern.
- Allow the glazes to set for 15 minutes before serving. Enjoy your Twice Glazed Pumpkin Scones!
Tips
- Use Cold Butter: For the best texture, ensure your butter is cold and cubed before mixing it with the dry ingredients. This helps create flaky layers in your scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones, so be gentle!
- Chill the Dough: If time allows, chill the dough for about 15 minutes before cutting it into wedges. This helps the scones maintain their shape while baking.
- Watch the Baking Time: Keep an eye on the scones as they bake. Ovens can vary, so check for that golden brown edge and a toothpick that comes out clean for perfect results.
- Glaze Creatively: Feel free to get creative with your glazes! Drizzling them in a decorative pattern not only looks beautiful but adds a delicious touch to each scone.
- Serve Fresh: For the best taste and texture, serve your scones fresh out of the oven. They can also be reheated in the oven for a few minutes if you make them ahead of time.
- Pair with Coffee or Tea: These scones are perfect with a warm beverage. Consider pairing them with a spiced latte or a cup of herbal tea for a delightful experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
