Get ready to transform your dinner routine with the ultimate comfort food that'll have everyone begging for seconds! Our Twisted Chicken Broccoli Rice Casserole is not just another boring weeknight meal - it's a creamy, cheesy adventure that combines tender chicken, nutritious broccoli, and perfectly cooked rice into one irresistible dish. Imagine diving into a warm, bubbling casserole that's packed with flavor and takes less than an hour to prepare - this recipe is about to become your new family favorite!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- In a large mixing bowl, combine the 2 cups of shredded cooked chicken, 2 cups of broccoli florets, and 1 cup of cooked rice. Stir gently to mix the ingredients evenly.
- In a separate bowl, mix together the can of cream of chicken soup, 1/2 cup of milk, and a pinch of salt and pepper. Whisk until smooth and well combined.
- Pour the creamy mixture over the chicken, broccoli, and rice mixture. Gently fold everything together until all ingredients are evenly coated with the sauce.
- Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the casserole.
- Cover the baking dish with aluminum foil to prevent the casserole from drying out during baking.
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Once baked, remove the casserole from the oven and let it sit for about 5 minutes before serving. This will help it set and make it easier to serve.
- Serve warm, and enjoy your Twisted Chicken Broccoli Rice Casserole!
Tips
- Use leftover rotisserie chicken or quickly shred fresh chicken for the most convenient preparation.
- For extra flavor, consider adding garlic powder or dried herbs like thyme to the cream sauce.
- Ensure your broccoli is cut into uniform, bite-sized florets for even cooking.
- If you prefer a crispier top, broil the casserole for 2-3 minutes after baking to achieve a golden, crunchy cheese layer.
- For a healthier version, substitute cream of chicken soup with a homemade white sauce and use low-fat cheese.
- Let the casserole rest for 5-10 minutes after baking to help it set and make serving easier.
- This dish freezes beautifully - make an extra batch and store for quick future meals!
Nutrition Facts
Calories: 211kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
