Get ready to elevate your Halloween festivities with a treat that's sure to be the star of your spooky celebrations! Introducing Twix Caramel Popcorn Halloween Poppers—a delightful fusion of crunchy popcorn, rich caramel, and irresistible Twix bars that will have everyone reaching for more. Perfect for parties, trick-or-treaters, or cozy movie nights, this easy-to-make snack combines the classic flavors of caramel popcorn with a fun twist that will leave your taste buds dancing. Don't miss out on this crowd-pleaser; read on to discover how to whip up this delectable treat in no time!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup popcorn kernels
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped Twix bars
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C) to prepare for baking the caramel popcorn.
- Pop the popcorn kernels using an air popper or on the stovetop. If using the stovetop, heat a large pot over medium heat, add a tablespoon of oil, and then add the popcorn kernels. Cover the pot and shake it occasionally until the popping slows down. Transfer the popped popcorn to a large mixing bowl, making sure to remove any unpopped kernels.
- In a medium saucepan, combine the unsalted butter, sugar, corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil without stirring for about 4-5 minutes, or until it reaches a light amber color.
- Remove the saucepan from heat and stir in the vanilla extract carefully, as it may bubble up. Stir until well combined.
- Pour the caramel mixture over the popped popcorn, using a spatula to gently fold and coat the popcorn evenly. Be careful not to crush the popcorn while mixing.
- Once the popcorn is well coated, spread it out evenly on a large baking sheet lined with parchment paper.
- Bake the popcorn in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
- While the popcorn is baking, chop the Twix bars into small pieces. Set aside.
- After 30 minutes, remove the popcorn from the oven and allow it to cool slightly for about 10 minutes. While still warm, sprinkle the chopped Twix bars over the popcorn, gently folding them in to distribute evenly.
- Once the popcorn has cooled completely, transfer it to a large bowl or individual treat bags for serving. Enjoy your Twix Caramel Popcorn Halloween Poppers!
Tips
- Choose the Right Popcorn: For the best texture, use high-quality popcorn kernels. Air-popped popcorn is ideal, but if you're using the stovetop method, make sure to shake the pot frequently to prevent burning.
- Watch the Caramel: When cooking the caramel mixture, keep a close eye on it as it approaches the light amber color. This is crucial to achieving the perfect caramel flavor without burning it.
- Mix Gently: When combining the caramel with the popcorn, use a spatula to fold the mixture carefully. This will help keep the popcorn fluffy and prevent it from becoming too crushed.
- Stir While Baking: Don’t forget to stir the popcorn every 10 minutes while it’s baking. This ensures that the caramel coats the popcorn evenly and prevents any pieces from burning.
- Add Twix Last: For the best texture and flavor, add the chopped Twix bars while the popcorn is still warm. This allows the chocolate to slightly melt and adhere to the popcorn, creating delightful pockets of sweetness.
- Storage: If you have leftovers (which is unlikely!), store the popcorn in an airtight container to keep it fresh and crunchy.Enjoy creating this spooky snack that’s perfect for Halloween and beyond!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
