Imagine a dessert so decadent, so irresistible, that it combines the legendary Twix candy bar with creamy layers of vanilla and chocolate ice cream. This Twix Ice Cream Cake is not just a dessert; it's a culinary masterpiece that will transport you to a world of pure indulgence. Perfect for chocolate lovers, party hosts, and anyone looking to elevate their dessert game, this show-stopping treat is guaranteed to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package of Twix bars
- 1 pint of vanilla ice cream
- 1 pint of chocolate ice cream
- 1 cup of whipped cream
- Chocolate syrup
- Caramel sauce
Instructions
- Remove the vanilla and chocolate ice cream from the freezer and let them soften at room temperature for 10-15 minutes to make them easier to work with.
- Prepare a 9-inch springform pan by lining the bottom with parchment paper to ensure easy removal of the cake.
- Chop the Twix bars into small pieces, reserving some for garnishing the top of the cake.
- Spread a layer of softened vanilla ice cream evenly across the bottom of the prepared pan, creating a smooth base layer approximately 1-inch thick.
- Sprinkle half of the chopped Twix bar pieces over the vanilla ice cream layer, pressing them gently into the ice cream.
- Carefully spread the chocolate ice cream over the Twix pieces, creating a second smooth layer.
- Sprinkle the remaining Twix pieces over the chocolate ice cream layer.
- Cover the pan with plastic wrap and place in the freezer for 3-4 hours to allow the layers to set completely.
- Before serving, remove the cake from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
- Carefully release the springform pan and transfer the cake to a serving plate.
- Spread whipped cream over the top of the cake, creating decorative swirls.
- Drizzle chocolate syrup and caramel sauce over the whipped cream in a criss-cross pattern.
- Garnish with the reserved Twix pieces on top of the cake.
- Slice and serve immediately, keeping any leftovers stored in the freezer.
Tips
- Temperature is Key: Allow your ice cream to soften just enough to be spreadable, but not completely melted. This ensures smooth, even layers.
- Prep in Advance: This cake is perfect for make-ahead entertaining. You can prepare it up to 3 days before serving and keep it frozen.
- Chopping Twix Bars: Use a sharp knife and cut the bars when they're slightly chilled for cleaner, more precise pieces.
- Whipped Cream Technique: For beautiful, professional-looking swirls, use a piping bag with a star tip.
- Serving Tip: Let the cake sit at room temperature for 5-10 minutes before serving to make slicing easier and improve the texture.
- Storage Hack: Wrap the cake tightly in plastic wrap and then aluminum foil to prevent freezer burn and preserve its delicious flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
