Imagine creating a stunning, vibrant dessert with just TWO ingredients and minimal effort! This incredibly simple fruit juice jelly is about to revolutionize your dessert game, transforming ordinary juice into a wobbly, delightful treat that will impress your family and friends. Whether you're a novice cook or a seasoned chef, this recipe proves that delicious desserts don't have to be complicated – they just need a little culinary magic!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 2 cups fruit juice
- 2 tablespoons gelatin powder
Instructions
- Gather all your ingredients: 2 cups of your favorite fruit juice (such as orange, grape, or apple) and 2 tablespoons of gelatin powder. Make sure the fruit juice is free from pulp for a smoother jelly texture.
- In a small bowl, sprinkle the gelatin powder over 1/4 cup of cold fruit juice. Allow the gelatin to bloom for about 5-10 minutes. This process will help the gelatin dissolve more easily when heated.
- While the gelatin is blooming, pour the remaining 1 3/4 cups of fruit juice into a saucepan. Heat the juice over medium heat until it is warm but not boiling. Stir occasionally to prevent it from sticking to the bottom of the pan.
- Once the juice is warm, remove it from the heat. Add the bloomed gelatin mixture to the warm juice, stirring continuously until the gelatin is completely dissolved. This may take a few minutes, so ensure there are no lumps remaining.
- After the gelatin has dissolved, you can taste the mixture. If you prefer a sweeter jelly, you can add a little sugar or honey at this stage and stir until fully dissolved.
- Pour the mixture into a mold or individual serving cups. You can use silicone molds for easy removal later or glass cups for a more elegant presentation.
- Let the jelly cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Allow the jelly to set for at least 2 hours or until firm.
- Once the jelly has set, remove it from the refrigerator. If using a mold, gently pull the sides away from the jelly and invert it onto a plate. If using cups, simply serve as is.
- Cut the jelly into desired shapes or serve it in cups. Enjoy your refreshing two-ingredient fruit juice jelly as a light dessert or snack!
Tips
- Choose high-quality, clear fruit juice for the best results and most attractive appearance.
- Always bloom gelatin in cold liquid first to prevent lumps and ensure smooth texture.
- Use a whisk when mixing gelatin to help it dissolve completely.
- Experiment with different juice flavors – from classic grape and apple to more adventurous options like pomegranate or tropical blends.
- For a firmer jelly, you can add an extra 1/2 tablespoon of gelatin.
- Chill your serving glasses or molds beforehand for faster setting and a professional look.
- If you want to make the jelly more fancy, consider adding fresh fruit pieces after it partially sets.
- Store your jelly in the refrigerator and consume within 3-4 days for optimal freshness and texture.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
