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Two Ingredient Homemade Hot Chocolate

Two Ingredient Homemade Hot Chocolate

Are you craving a quick, delicious, and soul-warming beverage that takes less time to make than scrolling through social media? Look no further! This incredibly simple two-ingredient hot chocolate is about to become your new favorite winter (or anytime) indulgence. With just milk and cocoa powder, you'll create a rich, creamy drink that rivals any expensive café concoction - and the best part? You can whip it up in just 5 minutes!

Prep Time: 2 mins
Cook Time: 3 mins
Total Time: 5 mins
Cuisine: American
Serves: 1 serving

Ingredients

  1. 1 cup milk
  2. 2 tablespoons cocoa powder

Instructions

  1. Begin by measuring out 1 cup of milk. You can use any type of milk you prefer, such as whole, skim, almond, or oat milk.
  2. Pour the milk into a small saucepan and place it on the stove over medium heat.
  3. While the milk is heating, measure out 2 tablespoons of cocoa powder. Make sure to use unsweetened cocoa powder for the best results.
  4. As the milk starts to warm up, stir it gently with a whisk or a spoon to ensure that it heats evenly and does not scald.
  5. Once the milk is hot but not boiling (about 2-3 minutes), gradually add the cocoa powder to the saucepan while continuing to stir.
  6. Stir the mixture well until the cocoa powder is fully dissolved and the hot chocolate is smooth and creamy.
  7. If desired, you can add sweeteners like sugar or honey at this point to taste, stirring until fully dissolved.
  8. Remove the saucepan from the heat and pour the hot chocolate into a mug.
  9. Enjoy your homemade hot chocolate as is, or top it with whipped cream, marshmallows, or a sprinkle of cocoa powder for an extra treat!

Tips

  1. Choose high-quality unsweetened cocoa powder for the most robust chocolate flavor
  2. Stir continuously while heating to prevent milk from scalding or forming a skin
  3. Use a whisk for smoother integration of cocoa powder
  4. Experiment with milk types - each brings a unique texture and taste
  5. Don't let the milk boil; heat just until steaming for the best flavor
  6. For extra richness, consider adding a tiny pinch of salt or a drop of vanilla extract
  7. If you prefer a sweeter drink, add honey, maple syrup, or your favorite sweetener to taste
  8. For a more indulgent version, top with whipped cream, marshmallows, or a sprinkle of cinnamon

Nutrition Facts

Calories: 120kcal

Carbohydrates: 12g

Protein: 8g

Fat: 5g

Saturated Fat: 3g

Cholesterol: 15mg

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