Imagine creating delectable, moist lemon cakes with just TWO ingredients and minimal effort. No complicated measurements, no endless mixing – just pure, zesty deliciousness that will have everyone asking, "How did you make these?" This revolutionary recipe is about to transform your baking game, proving that sometimes the simplest methods yield the most incredible results. Get ready to impress your friends and family with a dessert that's so easy, it almost feels like cheating!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 cakes
Ingredients
- 1 box lemon cake mix
- 1 can lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cakes will bake evenly and rise properly.
- Gather all your ingredients: 1 box of lemon cake mix and 1 can of lemon-lime soda. Make sure to have a mixing bowl and a whisk or spatula ready.
- In the mixing bowl, combine the entire box of lemon cake mix with the can of lemon-lime soda. Do not add any eggs, oil, or water; these two ingredients are all you need for this recipe.
- Gently stir the mixture until it is well combined. Be careful not to overmix; a few lumps are okay. The carbonation from the soda will help create a light and fluffy texture.
- Prepare a muffin tin or cupcake pan by lightly greasing it with cooking spray or lining it with cupcake liners. This will prevent the cakes from sticking.
- Evenly distribute the batter into the prepared muffin tin or cupcake pan, filling each cavity about 2/3 full. This allows room for the cakes to rise as they bake.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once the cakes are cool, you can enjoy them as is, or optionally dust them with powdered sugar or drizzle with a simple lemon glaze for added sweetness.
- Serve the lemon cakes to your friends and family, and enjoy the light, refreshing flavor of this easy two-ingredient treat!
Tips
- Choose a high-quality lemon cake mix for the best flavor profile.
- Use a fresh, cold can of lemon-lime soda for maximum carbonation and lift.
- Don't overmix the batter – a few lumps are perfectly fine and contribute to a tender texture.
- Use a light-colored muffin tin to prevent over-browning.
- Check your cakes a few minutes before the recommended baking time, as oven temperatures can vary.
- Allow cakes to cool completely before adding any optional toppings like powdered sugar.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a gourmet touch, experiment with different soda flavors like diet sprite or cream soda.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
