Get ready to elevate your side dish game with Tyler Florence's legendary mashed potatoes that are so irresistibly smooth and rich, they'll steal the spotlight from the main course! These aren't just ordinary mashed potatoes - they're a creamy, buttery masterpiece that will transform your dinner table into a gourmet experience. With just a few simple ingredients and expert techniques, you'll create a side dish that's guaranteed to have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds Yukon Gold potatoes
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- Salt to taste
- Pepper to taste
Instructions
- Wash the Yukon Gold potatoes thoroughly under cool running water, removing any dirt or blemishes.
- Peel the potatoes and cut them into roughly 1-inch uniform chunks to ensure even cooking.
- Place the potato chunks in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a generous pinch of salt to the water to season the potatoes from within during cooking.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and continue cooking for 15-18 minutes until potatoes are fork-tender.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat, keeping the mixture just warm but not boiling.
- Drain the potatoes completely in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Use a potato masher or ricer to mash the potatoes until they reach a smooth, creamy consistency.
- Gradually pour in the warm milk and butter mixture, folding and stirring gently to incorporate.
- Season with salt and freshly ground black pepper to taste, continuing to mix until potatoes are light and fluffy.
- Transfer to a serving bowl, create a small well in the center, and add a pat of butter if desired for extra richness.
- Serve immediately while hot, garnishing with optional chopped chives or parsley for added flavor and presentation.
Tips
- Choose the right potato: Yukon Gold potatoes are key for their creamy, buttery texture and perfect mashing consistency.
- Start with cold water: Always begin cooking potatoes in cold water to ensure even cooking from the inside out.
- Don't overwork the potatoes: Use a potato masher or ricer instead of a food processor to avoid making them gluey.
- Warm your dairy: Heating milk and butter before adding helps them incorporate more smoothly and keeps the potatoes hot.
- Season generously: Salt the cooking water and taste the potatoes before serving to ensure maximum flavor.
- Serve immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
- Optional garnish: A sprinkle of chopped chives or parsley can add a fresh touch and beautiful presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 50mg
