Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Chicken and Broccoli Casserole that promises to be the most satisfying meal you'll make this week! Imagine a perfect blend of tender, juicy chicken, crisp broccoli, creamy cheese, and a golden, crunchy breadcrumb topping that will have your family begging for seconds. This isn't just another casserole – it's a guaranteed crowd-pleaser that combines convenience, nutrition, and irresistible flavor in one delightful dish.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside. If using frozen broccoli, thaw and drain excess moisture completely.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, and cooked rice. Mix thoroughly to ensure even distribution of ingredients.
- Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheddar cheese over the top of the mixture, covering it completely for a rich, melted cheese layer.
- In a small bowl, mix the breadcrumbs with a tablespoon of melted butter to help them brown and crisp up during baking.
- Evenly distribute the buttered breadcrumbs over the cheese layer, creating a golden, crunchy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow the ingredients to set and cool slightly.
- Serve hot, portioning into individual servings. Optionally, garnish with fresh parsley or green onions for added color and flavor.
Tips
- For maximum flavor, use leftover roasted or grilled chicken instead of plain boiled chicken.
- Ensure your broccoli is well-drained to prevent excess moisture in the casserole.
- For a crispy breadcrumb topping, toast the breadcrumbs with butter before sprinkling on top.
- Let the casserole rest after baking to help it set and make serving easier.
- For a healthier version, use low-fat cream of chicken soup and reduced-fat cheese.
- Experiment with adding garlic powder or dried herbs to the chicken mixture for extra depth of flavor.
- If you prefer a spicier version, add a dash of red pepper flakes or cayenne pepper to the breadcrumb topping.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
