Imagine a creamy, spicy, cheesy dip that transforms any gathering from ordinary to extraordinary! Our Ultimate Chili Cheese Dip is not just another appetizer - it's a flavor explosion that will have your guests begging for the recipe. In just 20 minutes, you'll create a mouthwatering treat that combines the rich, hearty goodness of chili with the smooth, melted perfection of cheese. Whether you're hosting a game day party, a family movie night, or just craving a delicious snack, this dip is guaranteed to be the star of the show!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chili
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 1 tablespoon hot sauce (optional)
Instructions
- Begin by gathering all your ingredients on a clean countertop. This includes 1 can of chili, 1 cup of shredded cheddar cheese, 1/2 cup of cream cheese, 1/4 cup of chopped green onions, and 1 tablespoon of hot sauce (if you prefer some heat).
- In a medium saucepan, over medium heat, add the can of chili. Stir occasionally to ensure it heats evenly and does not stick to the bottom of the pan.
- While the chili is heating, in a separate bowl, combine the cream cheese and shredded cheddar cheese. You can use a spatula or a hand mixer to blend them together until smooth.
- Once the chili is heated through (about 5 minutes), reduce the heat to low and add the cheese mixture to the saucepan. Stir continuously until the cheeses are fully melted and incorporated into the chili, creating a creamy dip.
- If you like your dip spicy, add the tablespoon of hot sauce at this point. Stir well to combine, tasting as you go to adjust the spice level to your preference.
- After the dip is well mixed and heated through (approximately 10 minutes total cooking time), remove it from the heat. Stir in the chopped green onions, reserving a small amount for garnish.
- Transfer the Ultimate Chili Cheese Dip to a serving bowl. Garnish with the reserved green onions on top for a pop of color and added flavor.
- Serve the dip warm with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy your delicious Ultimate Chili Cheese Dip with family and friends!
Tips
- Use fresh, high-quality cheese for the best melting and flavor. Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
- Keep the heat on low when adding cheese to prevent burning and ensure a smooth, creamy texture.
- Customize the spice level by adjusting the amount of hot sauce or choosing a milder/spicier chili.
- For extra flavor, try adding a sprinkle of crispy bacon bits or diced jalapeños on top.
- If the dip becomes too thick, you can thin it out with a little milk or cream.
- Serve immediately for the best texture and temperature, but you can keep it warm in a slow cooker for parties.
- Experiment with different cheese blends like pepper jack or adding a touch of sour cream for extra creaminess.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 18g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 60mg
