Indulge your senses with the "Ultimate Frosty Strawberry Dessert," a delightful treat that promises to be the star of your next gathering! With its luscious layers of creamy goodness, fresh strawberries, and a buttery graham cracker crust, this no-bake dessert is not only a feast for the eyes but also a burst of flavor in every bite. Perfect for warm days or any occasion that calls for a sweet escape, this recipe is incredibly easy to whip up in just 20 minutes. Get ready to impress your friends and family with a dessert that is as simple as it is sensational!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese, softened
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
Instructions
- In a medium bowl, combine softened cream cheese with granulated sugar and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gently fold in the whipped cream into the cream cheese mixture, creating a light and fluffy filling. Mix carefully to maintain the airy texture.
- In a separate bowl, mix crushed graham crackers with melted butter until the crumbs are evenly coated and resemble a wet sand consistency.
- Press the graham cracker mixture into the bottom of a 9x13 inch serving dish, creating an even and compact base layer. Use the back of a spoon to firmly pack the crust.
- Spread the cream cheese mixture evenly over the graham cracker crust, using a spatula to ensure a smooth surface.
- Arrange the freshly sliced strawberries in an attractive pattern across the top of the cream cheese layer, covering the entire surface.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours or preferably overnight to allow flavors to meld and the dessert to set.
- Before serving, let the dessert sit at room temperature for 10 minutes to soften slightly. Cut into squares and serve chilled.
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, sweet strawberries. They should be bright red and fragrant, as this will enhance the overall taste of your dessert.
- Beat Cream Cheese Thoroughly: Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth and creamy filling without any lumps.
- Fold Gently: When incorporating the whipped cream into the cream cheese mixture, use a gentle folding technique. This helps maintain the light and airy texture that makes this dessert so delightful.
- Chill for Maximum Flavor: Allow the dessert to chill in the refrigerator for at least 2 hours, but overnight is even better! This resting time helps the flavors meld beautifully and sets the dessert perfectly.
- Serve at Room Temperature: Before serving, let the dessert sit at room temperature for about 10 minutes. This will make it easier to cut and enhance the creamy texture.
- Customize Your Toppings: Feel free to get creative with toppings! Add a drizzle of chocolate sauce, a sprinkle of crushed nuts, or even a dollop of additional whipped cream for extra flair.
Nutrition Facts
Calories: 267kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 52mg
