Craving something decadently chocolatey without breaking your healthy eating goals? Prepare to have your mind blown by these Ultimate Paleo Fudgy Brownies that prove clean eating doesn't mean sacrificing flavor! Imagine sinking your teeth into a rich, moist brownie that's not just delicious, but actually nourishing for your body. These brownies are about to revolutionize your dessert game, offering an irresistible chocolate experience that's completely paleo-friendly and mind-blowingly delectable.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Paleo
Serves: 16 brownies
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. This will help prevent the brownies from sticking to the pan.
- In a medium mixing bowl, combine 1 cup of almond flour and 1/2 cup of cocoa powder. Whisk them together until they are well blended, ensuring there are no clumps.
- In a separate large mixing bowl, combine 1/2 cup of maple syrup, 1/4 cup of melted coconut oil, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/4 teaspoon of baking soda. Mix these wet ingredients thoroughly until they are fully incorporated.
- Gradually add the dry ingredients (the almond flour and cocoa powder mixture) to the wet ingredients. Stir with a spatula or wooden spoon until the mixture is smooth and well combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the pan, ensuring it reaches the corners.
- Bake in the preheated oven for 20 minutes, or until the edges are set and the center looks slightly underbaked. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper overhang and transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares. Serve them as a delicious paleo treat or store them in an airtight container at room temperature for up to a week.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor. The better the cocoa, the more luxurious your brownies will taste.
- Make sure your coconut oil is truly melted but not hot when mixing - lukewarm is perfect for maintaining the right batter consistency.
- Don't overmix the batter! Stir just until ingredients are combined to keep the brownies tender and fudgy.
- For extra decadence, consider adding a handful of paleo-friendly chocolate chips or chopped nuts to the batter.
- The toothpick test is crucial - a few moist crumbs mean perfectly fudgy brownies. If it comes out completely clean, you've likely overbaked.
- Allow brownies to cool completely before cutting to help them set and achieve that perfect texture.
- Store in an airtight container to maintain moisture and freshness for up to a week.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 0mg
