Get ready to transform your holiday celebrations with a creamy, decadent egg nog that will have everyone begging for your secret recipe! Uncle Ezra's Egg Nog isn't just a drink—it's a time-honored tradition that brings warmth, nostalgia, and pure indulgence to your festive gatherings. With a perfect balance of rich cream, smooth bourbon, and a hint of nutmeg, this classic American beverage is about to become the star of your holiday table.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 6 eggs
- 1 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 cup rum or bourbon
- 1 teaspoon vanilla extract
- Nutmeg for garnish
Instructions
- Begin by gathering all your ingredients: 6 eggs, 1 cup of sugar, 2 cups of milk, 1 cup of heavy cream, 1 cup of rum or bourbon, 1 teaspoon of vanilla extract, and nutmeg for garnish.
- In a large mixing bowl, crack the 6 eggs and beat them until they are well mixed and slightly frothy. This will help to create a smooth texture for your egg nog.
- Gradually add the 1 cup of sugar to the beaten eggs, whisking continuously until the mixture is smooth and the sugar is fully dissolved.
- Next, pour in the 2 cups of milk and 1 cup of heavy cream into the egg and sugar mixture. Stir gently to combine all the ingredients thoroughly.
- Add the 1 cup of rum or bourbon to the mixture, followed by the 1 teaspoon of vanilla extract. Stir well to ensure that all flavors are evenly distributed.
- Once everything is combined, taste the egg nog and adjust the sweetness or alcohol content if desired. You can add a little more sugar or rum/bourbon according to your preference.
- Chill the egg nog in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld and the drink to become refreshing.
- When ready to serve, pour the egg nog into glasses or cups. Be sure to give it a gentle stir before serving to redistribute any settled ingredients.
- For garnish, grate fresh nutmeg over the top of each glass of egg nog. This adds a lovely aroma and enhances the festive presentation.
- Enjoy Uncle Ezra's Egg Nog responsibly, and share it with friends and family for a delightful holiday treat!
Tips
- Use fresh, high-quality eggs at room temperature for smoother mixing
- Whisk eggs thoroughly to create a light, airy base
- Gradually add sugar to prevent clumping
- Chill ingredients beforehand for a more refreshing drink
- Use freshly grated nutmeg for the most aromatic garnish
- For a non-alcoholic version, simply omit the rum or bourbon
- Make sure to refrigerate and consume within 2-3 days
- For extra richness, use whole milk and full-fat heavy cream
- Adjust sweetness and alcohol to suit your taste preferences
- Serve in chilled glasses for the ultimate festive experience
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 10g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 250mg
