Get ready to transform your grilling game with the most incredible homemade BBQ sauce that will have your friends and family begging for your secret recipe! Uncle Mike's BBQ Sauce isn't just a condiment - it's a flavor explosion that will elevate everything from ribs to chicken, turning ordinary meals into extraordinary culinary experiences. In just 40 minutes, you'll create a sauce so delicious, it'll become your new go-to recipe for every backyard cookout and family gathering.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and garlic powder.
- Whisk all ingredients together thoroughly until the brown sugar is completely dissolved and the mixture looks smooth and well-integrated.
- Place the saucepan over medium heat, stirring constantly to prevent any ingredients from sticking or burning.
- Bring the sauce to a gentle simmer, reducing heat if necessary to maintain a low, steady bubbling.
- Continue cooking and stirring for approximately 25-30 minutes, allowing the sauce to thicken and develop a rich, deep flavor.
- Test the consistency by dipping a spoon into the sauce - it should coat the back of the spoon and have a smooth, slightly glossy appearance.
- Remove from heat and let the sauce cool to room temperature, during which it will continue to thicken slightly.
- Transfer to a clean glass jar or airtight container and refrigerate. The sauce will keep for up to 2 weeks when stored properly.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Whisk ingredients thoroughly to eliminate any sugar clumps and create a smooth consistency.
- Stir constantly while simmering to develop deep, rich flavors and prevent sticking.
- For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Let the sauce cool completely before storing to allow flavors to meld and intensify.
- Store in a clean, airtight glass jar in the refrigerator for maximum freshness.
- The sauce actually tastes better after a day, so consider making it in advance for even more developed flavor.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
