Get ready to indulge in a delightful treat that will transport your taste buds straight to the heart of Utah! These Utah Scones with Cinnamon Honey Butter are not just any ordinary scones; they are fluffy, golden, and bursting with flavor, making them the perfect addition to your breakfast table or afternoon tea. Imagine sinking your teeth into a warm scone, slathered with a rich, sweet cinnamon honey butter that melts in your mouth. Whether you're entertaining guests or simply treating yourself, this recipe is sure to impress. Keep reading to discover how to whip up this irresistible dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, cold and cubed
- 1/2 cup milk
- 1 egg
- 1/2 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Prepare your ingredients and equipment: Gather all listed ingredients, a large mixing bowl, pastry cutter or fork, baking sheet, parchment paper, and a rolling pin.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- In a separate small bowl, whisk together the milk and egg until fully combined.
- Create a well in the center of the dry ingredients and pour in the milk-egg mixture. Gently fold the wet and dry ingredients together until just combined. Avoid overmixing.
- Turn the dough out onto a lightly floured surface and gently knead 3-4 times to bring the dough together.
- Roll the dough to approximately 1/2 inch thickness and cut into round shapes using a biscuit cutter or glass.
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Place the cut scones onto the prepared baking sheet, leaving space between each scone.
- Bake for 12-15 minutes or until the scones are golden brown on top and edges.
- While scones are baking, prepare the cinnamon honey butter by mixing honey and ground cinnamon in a small bowl until well combined.
- Remove scones from the oven and let cool for 5 minutes on a wire rack.
- Serve warm with the prepared cinnamon honey butter, allowing each person to spread the butter as desired.
Tips
- Chill the Butter: Make sure your butter is cold and cubed before mixing it into the dry ingredients. This will help create that flaky texture we all love in scones.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense scones instead of light and fluffy ones.
- Flour Your Surface: Lightly flour your work surface when rolling out the dough to prevent sticking, but be careful not to incorporate too much extra flour into the dough.
- Cut with Precision: Use a sharp biscuit cutter or glass to cut your scones. This will ensure clean edges and help them rise evenly in the oven.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your scones a minute or two before the recommended baking time to avoid overbaking.
- Serve Warm: For the best experience, serve your scones warm with the cinnamon honey butter. You can even pop them in the microwave for a few seconds if they cool down too much.
- Experiment with Add-ins: Feel free to add chocolate chips, dried fruit, or nuts to the dough for a personalized twist on this classic recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
