Get ready to transform your ordinary meal into an extraordinary culinary experience! This Czech-inspired tortilla recipe is about to revolutionize your dinner routine with its perfect blend of crispy tortillas, melted cheese, and vibrant vegetables. In just 25 minutes, you'll create a dish so delicious, it'll have your family and friends begging for seconds - and asking for the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Czech
Serves: 4 servings
Ingredients
- 4 large tortillas
- 1 cup mixed vegetables (bell peppers, carrots, zucchini)
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the mixed vegetables into small, uniform pieces. Bell peppers should be diced, carrots julienned, and zucchini cut into thin half-moons.
- Heat olive oil in a large skillet over medium-high heat. Add the mixed vegetables and sauté for 4-5 minutes until they become slightly tender but still retain a crisp texture.
- Season the vegetables with salt and pepper, stirring gently to ensure even distribution of seasoning.
- Remove the vegetables from the heat and transfer them to a separate bowl to cool slightly.
- Place a clean skillet or griddle over medium heat. Lay one tortilla flat on the surface.
- Sprinkle a generous amount of shredded cheese evenly across half of the tortilla.
- Add the sautéed vegetables on top of the cheese, spreading them evenly.
- Fold the tortilla in half, creating a half-moon shape, and press gently with a spatula.
- Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from heat, let cool for a minute, then slice into wedges. Repeat the process with remaining tortillas.
- Serve hot, optionally with a side of fresh salsa or sour cream for dipping.
Tips
- Vegetable Prep is Key: Cut your vegetables into uniform sizes to ensure even cooking and consistent texture.
- Don't Overcrowd the Skillet: Sauté vegetables in batches if necessary to maintain their crisp-tender texture.
- Cheese Selection Matters: Use a good melting cheese like cheddar or a Mexican blend for the best results.
- Get That Perfect Golden Brown: Medium heat is crucial for achieving a crispy exterior without burning the tortilla.
- Experiment with Seasonings: Try adding a sprinkle of paprika or chili flakes for an extra flavor kick.
- Keep Your Tortillas Fresh: Store unused tortillas in an airtight container to prevent them from drying out.
- Serve Immediately: These tortillas are best enjoyed hot and fresh off the skillet, with the cheese still gooey and melted.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
