Get ready to melt hearts this Valentine's Day with the most adorable and delectable treat that's guaranteed to make everyone go "aww"! Our Valentine Teddy Bear Oreos are not just a dessert - they're an edible work of art that combines the irresistible charm of cute teddy bears with the classic love of Oreo cookies. Perfect for kids, couples, and anyone who appreciates a sweet surprise, these charming treats are easier to make than you might think and will instantly become the star of your Valentine's celebration!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package Oreo cookies
- 1 cup white chocolate chips
- 1/4 cup red candy melts
- 1/4 cup mini chocolate chips
- 1/4 cup edible eyes
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Melt white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and completely melted.
- Carefully dip each Oreo cookie into the melted white chocolate, using a fork to lift and tap off excess chocolate, ensuring an even coating.
- Place the chocolate-covered Oreos on the prepared baking sheet and allow them to set at room temperature for 5-7 minutes.
- Melt red candy melts in a separate microwave-safe bowl, using the same 30-second interval method.
- Using a small piping bag or squeeze bottle, create teddy bear ear shapes on the white-chocolate-covered Oreos with the red candy melts.
- While the red candy melt ears are still wet, carefully place two mini chocolate chips as the bear's nose.
- Attach edible eyes using a tiny dot of melted white chocolate as "glue".
- Allow the decorated Oreos to completely set at room temperature for 10-15 minutes until the chocolate is firm.
- Optional: Refrigerate for 5 minutes to speed up the setting process.
- Serve and enjoy your adorable Valentine Teddy Bear Oreos!
Tips
- • Use high-quality white chocolate chips for the smoothest coating • Keep your melting chocolate at a consistent temperature to prevent seizing • Work quickly when adding decorative elements like ears and eyes • Use a toothpick for precise placement of mini chocolate chips and edible eyes • If candy melts are too thick, add a tiny bit of vegetable oil to thin them out • Ensure your workspace is clean and cool to help chocolate set properly • For a professional finish, use a small piping bag or squeeze bottle for precise decorating • Store decorated Oreos in a cool, dry place to maintain their adorable appearance
Nutrition Facts
Calories: 315kcal
Carbohydrates: 43g
Protein: g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg
