Imagine a dessert so irresistibly seductive that it could make Cupid himself swoon with delight! This Valentine's Chocolate Caramel Truffle Tart is not just a dessert; it's a love letter crafted with rich dark chocolate, silky caramel, and a whisper of sea salt that promises to ignite passion and create unforgettable moments. Whether you're planning a romantic dinner or want to impress your sweetheart, this show-stopping tart will transform an ordinary evening into a culinary romance.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 pre-made tart shell
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1/2 cup caramel sauce
- Sea salt for garnish
Instructions
- Prepare your workspace by gathering all ingredients and ensuring they are at room temperature. Line a baking sheet with parchment paper.
- Place the pre-made tart shell on the prepared baking sheet. If using a frozen tart shell, allow it to thaw completely at room temperature for about 15 minutes.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add the chopped dark chocolate to the bowl and stir gently with a silicone spatula until completely melted and smooth. Remove from heat.
- In a separate saucepan, heat the heavy cream until it just begins to simmer. Do not allow it to boil. Remove from heat.
- Slowly pour the hot cream into the melted chocolate, stirring continuously to create a smooth ganache. Mix until fully incorporated and glossy.
- Drizzle the caramel sauce evenly across the bottom of the tart shell, creating a thin, consistent layer.
- Carefully pour the chocolate ganache over the caramel layer, using a spatula to spread it evenly to the edges of the tart shell.
- Refrigerate the tart for 2-3 hours, or until the ganache is completely set and firm to the touch.
- Before serving, sprinkle a pinch of sea salt over the top of the tart to enhance the chocolate and caramel flavors.
- To serve, use a sharp knife dipped in hot water and wiped dry to create clean, smooth slices. Garnish with additional sea salt or chocolate shavings if desired.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for smooth mixing and optimal texture.
- Melting Chocolate: Use a double boiler and stir gently to prevent burning or seizing of chocolate.
- Cream Technique: Heat cream until it just simmers – boiling can scorch and ruin the ganache.
- Smooth Ganache: Pour cream into chocolate slowly and stir continuously for a glossy, perfect finish.
- Chilling Matters: Allow sufficient refrigeration time for the tart to set completely.
- Cutting Trick: Dip your knife in hot water and wipe dry for clean, beautiful slices.
- Garnish Creatively: A sprinkle of sea salt enhances chocolate and caramel flavors dramatically.
- Make Ahead: This tart can be prepared a day in advance, making party planning easier.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 50mg
