Prepare to be transported to a world of heavenly dessert bliss with this irresistible Vanilla Mousse with Chocolate recipe! Imagine a dessert so light it practically floats off your spoon, so creamy it melts in your mouth, and so elegant it could grace the tables of the finest French patisseries. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this vanilla mousse is your ticket to dessert paradise – and the best part? It's surprisingly simple to create!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1 tablespoon gelatin
- 1/4 cup water
- 1/2 cup chocolate shavings
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom. This will help the gelatin dissolve smoothly and prevent lumps.
- Place the bloomed gelatin mixture in a small saucepan and heat gently over low heat, stirring constantly until the gelatin completely dissolves. Remove from heat and let cool slightly.
- In a large mixing bowl, whip the heavy cream with half of the sugar until stiff peaks form. The cream should hold its shape and look glossy.
- In a separate clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar while continuing to beat until stiff, glossy peaks develop.
- Gently fold the cooled gelatin mixture and vanilla extract into the whipped cream, being careful not to deflate the cream's volume.
- Carefully fold the beaten egg whites into the cream mixture, using a gentle, cutting motion to maintain the airiness of the mousse.
- Transfer the mousse into individual serving glasses or a large serving bowl, creating smooth, even layers.
- Refrigerate the mousse for at least 2 hours or until it sets completely and becomes firm.
- Before serving, garnish the top of each mousse with chocolate shavings, creating an elegant and delicious finish.
- Serve chilled and enjoy the light, creamy texture of the vanilla mousse complemented by rich chocolate shavings.
Tips
- • Temperature is key! Ensure all your ingredients are at the right temperature before starting. Cold cream whips better, and room temperature eggs create fluffier whites.• When folding ingredients, use a gentle, cutting motion with a spatula to preserve the air bubbles. This keeps your mousse light and fluffy.• Use fresh, high-quality vanilla extract for the most vibrant flavor. If possible, use pure vanilla extract rather than artificial flavoring.• Make sure your bowls and beaters are completely clean and free from any oil or grease when whipping egg whites – this helps them reach maximum volume.• For the smoothest texture, strain your gelatin mixture to remove any potential undissolved bits.• Chill your serving glasses before adding the mousse for a more professional presentation and quicker setting.• For an extra touch of luxury, consider using a microplane to create delicate chocolate shavings that will beautifully garnish your mousse.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 70mg
