Imagine a dessert so silky smooth it practically glides off your spoon, topped with a vibrant burst of ruby-red berries that dance with sweetness. This classic Italian delicacy is not just a dessert—it's a culinary experience that transforms ordinary moments into extraordinary memories. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this Vanilla Panna Cotta with Red Berry Compote promises to be your new obsession.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons gelatin
- 3 tablespoons cold water
- 2 cups mixed red berries
- 1/4 cup additional sugar for compote
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5-10 minutes to bloom, allowing the gelatin to soften completely.
- In a medium saucepan, combine heavy cream and 1/2 cup sugar. Heat over medium-low heat, stirring continuously until sugar dissolves completely. Do not allow the mixture to boil.
- Remove cream mixture from heat and stir in vanilla extract. Add the bloomed gelatin and whisk until gelatin is fully dissolved and integrated into the cream mixture.
- Strain the mixture through a fine-mesh sieve to ensure smooth consistency and remove any potential gelatin lumps.
- Pour the mixture evenly into 6 ramekins or serving glasses. Allow to cool at room temperature for 10 minutes.
- Refrigerate panna cotta for at least 2 hours or until fully set and firm to the touch.
- For the berry compote, combine mixed red berries and 1/4 cup sugar in a small saucepan. Cook over medium heat, stirring occasionally, until berries break down and release their juices, approximately 10-12 minutes.
- Remove berry compote from heat and let cool to room temperature. The mixture will thicken as it cools.
- Before serving, spoon the cooled berry compote over the chilled panna cotta.
- Optionally, garnish with fresh mint leaves or additional whole berries for presentation.
Tips
- Gelatin is the secret to achieving that perfect wobble, so make sure to bloom it properly in cold water.
- Never let your cream mixture boil—gentle heating ensures a smooth, creamy texture.
- Straining the mixture helps eliminate any potential gelatin lumps for a flawless finish.
- Refrigeration is key: allow at least 2 hours for your panna cotta to set completely.
- For an extra touch of elegance, serve in clear glasses to showcase the beautiful layers.
- Fresh berries make all the difference—choose ripe, seasonal red berries for the most intense compote flavor.
- If you want to make ahead, panna cotta can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 32g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
