Get ready to transform your ordinary dessert experience with these irresistible Vanilla Tapioca Pudding Pops that combine creamy, dreamy textures with a nostalgic twist! Imagine biting into a frozen delight that's part classic pudding, part gourmet popsicle - a dessert so unique and delectable, it'll make your taste buds dance with joy. Whether you're looking to cool down on a scorching summer day or impress your friends with an innovative treat, these pudding pops are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 pops
Ingredients
- 1/2 cup small tapioca pearls
- 2 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Begin by gathering all your ingredients: 1/2 cup of small tapioca pearls, 2 cups of whole milk, 1/2 cup of sugar, 1/4 teaspoon of salt, 1 teaspoon of vanilla extract, and 1 cup of whipped cream.
- In a medium saucepan, combine the tapioca pearls, whole milk, sugar, and salt. Stir well to ensure the tapioca pearls are evenly distributed in the mixture.
- Place the saucepan over medium heat. Cook the mixture, stirring frequently, until it comes to a gentle boil. This should take about 10-15 minutes.
- Once the mixture reaches a boil, reduce the heat to low. Continue to cook, stirring constantly, for an additional 15-20 minutes, or until the tapioca pearls become translucent and the mixture thickens to a pudding-like consistency.
- Remove the saucepan from the heat. Stir in the vanilla extract, mixing thoroughly to incorporate the flavor.
- Allow the tapioca pudding to cool for a few minutes at room temperature. Once slightly cooled, gently fold in the whipped cream until well combined. This will add a light and airy texture to your pudding.
- Carefully spoon the mixture into popsicle molds, leaving a little space at the top of each mold to allow for expansion as they freeze.
- Insert the popsicle sticks into the molds and place them in the freezer. Allow the pudding pops to freeze for at least 4-6 hours, or until completely solid.
- Once frozen, remove the pops from the molds by running warm water over the outside of the molds for a few seconds to help release them.
- Serve the vanilla tapioca pudding pops immediately, or store them in a sealed container in the freezer for later enjoyment. Enjoy your delicious and creamy treat!
Tips
- Use small tapioca pearls for the smoothest texture and most consistent cooking.
- Stir constantly while cooking to prevent pearls from sticking or burning.
- Let the mixture cool slightly before adding whipped cream to maintain its fluffy texture.
- For extra richness, use full-fat whole milk and freshly whipped cream.
- If you don't have popsicle molds, use small paper cups with wooden sticks as an alternative.
- Run molds under warm water for just a few seconds to easily release the frozen pops.
- For a gourmet touch, consider adding a sprinkle of vanilla bean seeds or a drizzle of caramel before freezing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
