Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary gastronomic experience! These Veal Chops in Spicy Sauce are not just a meal, but a symphony of flavors that will tantalize your senses and leave your dinner guests begging for more. With a perfect balance of tender veal, rich tomato sauce, and a kick of red pepper flakes, this Italian-inspired dish promises to elevate your home cooking from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 veal chops
- 1/2 cup spicy tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Remove veal chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat veal chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the veal chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and is almost smoking.
- Carefully place veal chops in the hot skillet and sear for 3-4 minutes on each side until a golden-brown crust forms.
- Remove veal chops from the skillet and set aside on a warm plate, tenting with foil to keep warm.
- In the same skillet, reduce heat to medium and add chopped onions, sautéing until translucent and soft, about 3-4 minutes.
- Add minced garlic and red pepper flakes, cooking for an additional 30-45 seconds until fragrant.
- Pour spicy tomato sauce into the skillet, stirring to combine with onions and garlic, and scraping up any browned bits from the bottom of the pan.
- Return veal chops to the skillet, spooning sauce over them, and simmer for 5-7 minutes until the chops are heated through and sauce is slightly reduced.
- Check internal temperature of veal chops with a meat thermometer - they should reach 145°F (63°C) for medium-rare.
- Remove from heat and let rest for 3-5 minutes before serving to allow juices to redistribute.
- Plate the veal chops and spoon additional spicy sauce over the top before serving.
Tips
- Temperature is Key: Always let your veal chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution and a perfect sear.
- Moisture Management: Pat the veal chops completely dry before seasoning. This crucial step helps create a beautiful golden-brown crust that locks in juicy flavor.
- Don't Overcrowd the Pan: Sear veal chops in batches if necessary to maintain high heat and achieve that restaurant-quality crust.
- Use a Meat Thermometer: For perfectly cooked veal, aim for an internal temperature of 145°F (63°C) for a tender, juicy result.
- Let It Rest: Always allow your veal chops to rest for 3-5 minutes after cooking. This helps redistribute the juices, ensuring each bite is succulent and flavorful.
- Customize Your Spice: Adjust the red pepper flakes to match your heat tolerance - from mild to wild!
Nutrition Facts
Calories: 386kcal
Carbohydrates: 15g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
