Prepare to tantalize your taste buds with the rich, savory flavors of Veal Osso Buco alla Milanese! This classic Italian dish, known for its melt-in-your-mouth tender veal shanks and aromatic sauce, is perfect for impressing guests or indulging in a cozy family dinner. With a cooking time that allows the flavors to deepen and develop, you’ll be rewarded with a culinary masterpiece that speaks to the heart of Italian cuisine. Ready to elevate your cooking game? Dive into this delightful recipe and discover the secrets to creating a restaurant-quality meal right in your own kitchen!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 veal shanks
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup white wine
- 1 cup beef broth
- Salt and pepper to taste
- Zest of 1 lemon
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by preparing your ingredients. Gather 4 veal shanks and pat them dry with paper towels to remove excess moisture. This will help achieve a nice sear.
- Season the veal shanks generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Spread 1/4 cup of flour on a plate and dredge each veal shank in the flour, shaking off any excess. This will help create a crust when searing.
- In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the floured veal shanks to the pot. Sear them for about 4-5 minutes on each side until they are golden brown. Remove the shanks from the pot and set them aside on a plate.
- In the same pot, add the chopped onion, carrots, and celery. Sauté the vegetables for about 5-7 minutes, or until they are softened and the onion is translucent. Stir occasionally to prevent sticking.
- Once the vegetables are cooked, pour in 1 cup of white wine, scraping the bottom of the pot with a wooden spoon to deglaze and incorporate any browned bits. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Add the beef broth to the pot and stir to combine. Return the seared veal shanks to the pot, ensuring they are submerged in the liquid.
- Bring the mixture to a gentle simmer, then cover the pot with a lid. Reduce the heat to low and let it cook for about
- 5 to 2 hours, or until the veal is tender and easily pulls away from the bone.
- During the last 10 minutes of cooking, taste the sauce and adjust the seasoning with additional salt and pepper if needed.
- Once the veal osso buco is cooked, remove the pot from the heat. Carefully plate the veal shanks and spoon the sauce over the top.
- To serve, garnish with the zest of 1 lemon and a tablespoon of freshly chopped parsley for a burst of color and flavor.
- Enjoy your delicious Veal Osso Buco alla Milanese with a side of risotto or crusty bread to soak up the flavorful sauce.
Tips
- Choose the Right Cut: When selecting veal shanks, look for ones with a good amount of marrow in the bone, as it adds richness to the dish.
- Searing is Key: Don’t rush the searing process; achieving a golden-brown crust is essential for building flavor in your dish.
- Deglaze Properly: Make sure to scrape up all the browned bits from the bottom of the pot after adding the white wine. These bits are packed with flavor!
- Low and Slow: Allow the veal to simmer gently for the full
- 5 to 2 hours. This slow cooking process is what makes the meat tender and flavorful.
- Taste and Adjust: Always taste the sauce before serving. A little extra salt or pepper can make a big difference in enhancing the overall flavor.
- Garnish for Freshness: Don’t skip the lemon zest and parsley garnish! They add a bright contrast to the rich flavors of the dish.
- Perfect Pairings: Serve your Osso Buco with creamy risotto or crusty bread to soak up the delicious sauce for a complete meal experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
