Imagine biting into a warm, gooey cinnamon roll that captures the essence of a classic apple pie – but with a deliciously wholesome vegan twist! These aren't just any ordinary rolls; they're a magical fusion of comfort food and plant-based innovation that will make you forget all about traditional bakery treats. Packed with spiced apple goodness and topped with a dreamy cream cheese frosting, these rolls are about to become your new obsession, guaranteed to impress both vegans and non-vegans alike!
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup almond milk
- 1/4 cup coconut oil, melted
- 1 cup diced apples
- 1 tbsp cinnamon
- 1/4 cup vegan cream cheese
- 1/4 cup powdered sugar
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.
- In a separate bowl, mix the almond milk and melted coconut oil together until fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms. Be careful not to overmix; it’s okay if there are a few lumps.
- Lightly flour a clean surface and transfer the dough onto it. Roll the dough out into a rectangle, approximately 1/4 inch thick.
- In a small bowl, combine the diced apples, cinnamon, and nutmeg. Mix well to coat the apples evenly with the spices.
- Spread the apple mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one edge, carefully roll the dough into a tight log. Make sure to roll it evenly to keep the filling intact.
- Once rolled, slice the log into 12 equal pieces and place them cut-side up on the prepared baking sheet.
- Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- While the rolls are baking, prepare the cream cheese spiced frosting. In a medium bowl, mix the vegan cream cheese, powdered sugar, and a pinch of cinnamon until smooth and creamy.
- Once the rolls are done baking, remove them from the oven and let them cool for about 10 minutes on the baking sheet.
- Drizzle the cream cheese spiced frosting over the warm rolls before serving. Enjoy your Vegan Apple Pie Cinnamon Rolls!
Tips
- Ensure your coconut oil is melted but not hot when mixing with almond milk to prevent ingredient separation.
- Don't overwork the dough – a few lumps are okay and will help keep the rolls tender.
- Use room temperature vegan cream cheese for the smoothest frosting consistency.
- For extra apple flavor, consider using a mix of sweet and slightly tart apple varieties like Honeycrisp and Granny Smith.
- Let the rolls cool slightly before frosting to prevent the cream cheese topping from melting completely.
- If the dough seems too sticky, sprinkle a little extra flour during the rolling process.
- For perfectly even rolls, use a sharp knife or dental floss to slice the log into 12 equal pieces.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 0mg
