Looking for a delightful way to kickstart your morning? Dive into the world of wholesome goodness with our Vegan Baked Berry Oatmeal! This scrumptious dish not only satisfies your taste buds but also nourishes your body with its hearty ingredients. Imagine waking up to the sweet aroma of mixed berries and cinnamon wafting through your kitchen, all while knowing you're treating yourself to a healthy breakfast that’s quick to prepare and utterly delicious. With just 10 minutes of prep time and a baking time of 30 minutes, you’ll have a warm, satisfying meal that serves six. Get ready to impress your family and friends with this vibrant, plant-based treat that’s perfect for any breakfast table!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 cups almond milk
- 1/4 cup maple syrup
- 2 cups mixed berries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with plant-based oil or cooking spray.
- In a large mixing bowl, combine rolled oats, baking powder, salt, and ground cinnamon. Mix the dry ingredients thoroughly to ensure even distribution.
- In a separate bowl, whisk together almond milk and maple syrup until well combined, creating a smooth liquid mixture.
- Pour the wet ingredients into the dry ingredients and stir until all the oats are evenly coated and the mixture is well incorporated.
- Gently fold in half of the mixed berries into the oatmeal mixture, reserving the remaining berries for topping.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly with a spatula.
- Scatter the remaining mixed berries on top of the oatmeal mixture, pressing them slightly into the surface.
- If using, sprinkle chopped nuts over the top for added crunch and texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve warm, optionally drizzling additional maple syrup or adding a splash of plant-based milk.
Tips
- Choose Your Berries Wisely: While mixed berries are delightful, feel free to experiment with your favorites! Strawberries, blueberries, raspberries, or blackberries all work beautifully in this recipe.
- Make it Ahead: This baked oatmeal can be prepared the night before. Simply assemble the mixture and refrigerate it overnight. In the morning, pop it in the oven for a quick, hassle-free breakfast!
- Customize Your Sweetness: Adjust the amount of maple syrup to suit your taste. You can reduce it for a less sweet version or add a touch more for a sweeter treat.
- Add Extra Flavor: Consider adding a splash of vanilla extract or a handful of shredded coconut to the wet mixture for an extra layer of flavor.
- Serve with Toppings: Elevate your baked oatmeal by serving it with a dollop of almond yogurt, a sprinkle of chia seeds, or a drizzle of nut butter for added richness.
- Store Leftovers: Any leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave for a quick breakfast on-the-go!
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
