If you're craving a deliciously indulgent treat that won’t compromise your plant-based lifestyle, look no further than these Vegan Banana Chocolate Muffins! Bursting with the rich flavors of ripe bananas and melted vegan chocolate chips, these muffins are the perfect balance of sweet and satisfying. Whether you're looking for a quick breakfast, a delightful snack, or a guilt-free dessert, this recipe is your ticket to muffin heaven. Ready to impress your taste buds and your friends? Let’s dive into the simple steps that will have you baking up a storm in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil to prevent sticking.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they become a smooth, creamy consistency with minimal lumps.
- Add the sugar, melted coconut oil, and vanilla extract to the mashed bananas. Whisk the wet ingredients together until well combined and slightly frothy.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
- Gently fold in the vegan chocolate chips, reserving a small handful to sprinkle on top of the muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle the reserved chocolate chips on top of each muffin for an extra chocolatey finish.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely, allowing them to set and develop their full flavor.
- Serve and enjoy the muffins at room temperature. They can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with lots of brown spots for the best results.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Muffins: Feel free to add in your favorite mix-ins, like nuts or dried fruit, to personalize your muffins even more.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested baking time. They’re done when a toothpick inserted into the center comes out clean.
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can also freeze them for longer storage!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 9g
Cholesterol: 0mg
