Indulge in a dessert that’s not just a treat for your taste buds but also a feast for your eyes! Our Vegan Black Forest Ice Cream Cake is a delightful twist on the classic dessert, combining rich chocolate flavors with the freshness of cherries and the creaminess of vegan ice cream. Imagine sinking your fork into layers of moist chocolate cake, luscious vegan ice cream, and vibrant cherries, all while knowing it’s entirely plant-based! Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress. Get ready to elevate your dessert game and discover how easy it is to whip up this stunning masterpiece in just 60 minutes!
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 60 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup almond milk
- 1/2 cup coconut sugar
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1 cup cherries
- 1 cup vegan chocolate ice cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, and coconut sugar. Whisk together until well combined.
- In a separate bowl, mix the almond milk and vegetable oil. Stir until the mixture is smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, slice it in half horizontally to create two layers.
- Place one layer on a serving plate. Spread a generous layer of vegan chocolate ice cream over the top of the first cake layer.
- Carefully place the second cake layer on top of the ice cream layer.
- Spread more vegan chocolate ice cream on top of the second layer, smoothing it out with a spatula.
- For decoration, you can add extra cherries on top of the ice cream layer or drizzle with melted vegan chocolate if desired.
- Place the assembled cake in the freezer for at least 15 minutes to allow the ice cream to firm up before serving.
- Once ready to serve, slice the cake into 8 pieces and enjoy your delicious Vegan Black Forest Ice Cream Cake!
Tips
- Ingredient Quality Matters: Use high-quality cocoa powder and vegan chocolate ice cream for the best flavor. The richness of your ingredients will elevate the overall taste of the cake.
- Don’t Overmix the Batter: When combining your wet and dry ingredients, mix gently. Overmixing can lead to a dense cake, so stop as soon as you see no dry flour.
- Chill the Ice Cream: For easier spreading, let your vegan chocolate ice cream soften slightly at room temperature before layering it on the cake.
- Layering Technique: When slicing the cake, ensure that your knife is clean and slightly warmed (you can run it under hot water) to achieve clean cuts through the ice cream and cake layers.
- Freezing is Key: After assembling your cake, be sure to freeze it for at least 15 minutes. This helps the layers set properly, making it easier to slice and serve.
- Decorate to Impress: Get creative with your toppings! Fresh cherries, a drizzle of melted vegan chocolate, or even a sprinkle of coconut flakes can add a beautiful finish to your cake.
- Make Ahead: This cake can be made in advance and stored in the freezer. Just take it out about 10 minutes before serving to let it soften slightly for easy slicing.Enjoy crafting this delightful Vegan Black Forest Ice Cream Cake, and watch your friends and family rave about it!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 0mg
