Prepare to revolutionize your comfort food game with a mind-blowing vegan twist that'll make your taste buds dance! This Vegan Cajun Macaroni and Cheese isn't just another plant-based recipe - it's a flavor explosion that proves dairy-free can be outrageously delicious. Imagine a creamy, spicy dish that's so rich and satisfying, you won't believe it's completely vegan. Whether you're a committed plant-based foodie or just looking to spice up your meal routine, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 8 oz macaroni
- 1 cup cashews
- 1 cup nutritional yeast
- 2 cups vegetable broth
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of macaroni, 1 cup of cashews, 1 cup of nutritional yeast, 2 cups of vegetable broth, 1 tsp of Cajun seasoning, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and salt to taste.
- In a medium pot, bring salted water to a boil. Once boiling, add the macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare the cashew cheese sauce. In a blender, combine 1 cup of cashews, 1 cup of nutritional yeast, 2 cups of vegetable broth, 1 tsp of Cajun seasoning, 1/2 tsp of garlic powder, and 1/2 tsp of onion powder.
- Blend the mixture on high until it is completely smooth and creamy. If the sauce is too thick, you can add a little more vegetable broth to reach your desired consistency.
- Once the macaroni is cooked, drain it in a colander and return it to the pot. Pour the cashew cheese sauce over the macaroni and stir well to combine, ensuring that all the pasta is coated with the sauce.
- Place the pot over low heat and cook for an additional 2-3 minutes, stirring occasionally. This will help the flavors meld together and warm the dish through.
- Season with salt to taste, adjusting the seasoning as needed. If you want a little more kick, feel free to add more Cajun seasoning at this point.
- Once heated through, remove from heat and serve immediately. For added flavor, you can garnish with chopped green onions or a sprinkle of additional Cajun seasoning on top.
- Enjoy your Vegan Cajun Macaroni and Cheese as a hearty main dish or a comforting side!
Tips
- Soak your cashews beforehand for an even smoother, creamier sauce. If you're short on time, use hot water to soften them quickly.
- Adjust the Cajun seasoning to your spice preference. Start with the recommended amount and add more gradually if you want an extra kick.
- For a golden, slightly crispy top, transfer the mac and cheese to a baking dish and broil for 2-3 minutes after mixing.
- Use high-quality nutritional yeast for the best cheesy flavor. Not all nutritional yeasts are created equal!
- If the sauce is too thick, don't hesitate to thin it out with a little extra vegetable broth. The key is achieving that perfect creamy consistency.
- For added nutrition, consider mixing in some sautéed vegetables like bell peppers or spinach to complement the Cajun flavors.
- Leftovers can be stored in the refrigerator for 3-4 days. Reheat with a splash of vegetable broth to restore the creamy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 20g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
