Imagine a Caesar salad dressing so incredibly rich, creamy, and flavorful that you won't believe it's completely vegan. This game-changing Vegan Cashew Caesar Salad Dressing is about to become your new kitchen secret weapon, transforming ordinary salads into restaurant-quality masterpieces with just a few simple ingredients. Whether you're a committed plant-based eater or just looking to add more delicious, nutritious options to your meal rotation, this dressing will make you forget all about traditional dairy-based dressings forever!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup raw cashews
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic
- 1/2 cup water
- Salt to taste
- Pepper to taste
Instructions
- Soak raw cashews in hot water for 15-20 minutes to soften them completely. If you have time, you can alternatively soak them in room temperature water overnight for optimal creaminess.
- Drain the soaked cashews thoroughly and rinse under cool water to remove excess starch.
- Add softened cashews, nutritional yeast, lemon juice, Dijon mustard, peeled garlic clove, water, salt, and pepper to a high-powered blender or food processor.
- Blend ingredients on high speed for 2-3 minutes, stopping occasionally to scrape down the sides, until the mixture becomes completely smooth and creamy with no visible cashew chunks.
- Taste the dressing and adjust seasoning as needed. Add more salt, pepper, lemon juice, or nutritional yeast to achieve desired flavor profile.
- If the dressing seems too thick, gradually add more water, 1 tablespoon at a time, until you reach your preferred consistency.
- Transfer dressing to an airtight container and refrigerate. The dressing will thicken slightly when chilled and can be stored for up to 5-7 days.
- Before serving, give the dressing a quick stir or shake to reincorporate any separated ingredients.
Tips
- Soaking is crucial: Take the time to properly soak your cashews to ensure a ultra-smooth, creamy texture. While hot water works in a pinch, overnight soaking yields the best results.
- Blending technique matters: Use a high-powered blender and blend thoroughly, stopping to scrape down the sides. The goal is a completely smooth consistency with zero cashew chunks.
- Customize your flavor: Don't be afraid to adjust the seasonings. More nutritional yeast will amp up the cheesy flavor, while extra lemon juice adds brightness.
- Consistency is key: If the dressing is too thick, add water gradually. If it's too thin, let it chill in the refrigerator, as it will naturally thicken.
- Freshness tip: While the dressing keeps for 5-7 days, it's most delicious when used within the first 3-4 days. Always give it a good stir or shake before serving.
- Versatility hack: This dressing isn't just for salads! Use it as a dip, sandwich spread, or drizzle over roasted vegetables for extra flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
