Prepare to shatter your preconceptions about vegan desserts with this mind-blowing Cashew Creme Brulee that promises all the luxurious richness of the classic French dessert without a single animal product. Imagine cracking through a perfectly caramelized sugar crust to reveal a silky-smooth, incredibly creamy custard that will make even the most dedicated dairy lovers forget about traditional recipes. This plant-based miracle is not just a dessert—it's a culinary revelation that proves vegan cooking can be utterly sophisticated and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup raw cashews
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup coconut sugar (for topping)
Instructions
- Soak raw cashews in hot water for 30 minutes to soften, then drain completely.
- Add softened cashews, coconut milk, maple syrup, vanilla extract, and salt to a high-speed blender. Blend until completely smooth and creamy, stopping to scrape down sides as needed.
- Preheat oven to 350°F (175°C). Prepare 4 ramekins by lightly greasing them with a neutral oil or coconut oil.
- Divide the cashew cream mixture evenly among the ramekins, ensuring smooth and level surfaces.
- Place ramekins in a large baking dish and fill the dish with hot water halfway up the sides of the ramekins to create a water bath.
- Carefully transfer the baking dish to the preheated oven and bake for 25-30 minutes until the tops are slightly firm but still slightly jiggly.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours to set fully.
- Before serving, sprinkle an even layer of coconut sugar on top of each chilled creme brulee.
- Use a kitchen torch to caramelize the sugar until it turns golden brown and creates a crisp top. If no torch is available, place under broiler for 2-3 minutes watching carefully.
- Let caramelized sugar cool and harden for 1-2 minutes before serving.
Tips
- • For the smoothest texture, soak cashews in hot water for exactly 30 minutes and drain thoroughly before blending. • Use a high-speed blender to ensure an ultra-creamy consistency without any graininess. • The water bath is crucial—it helps the custard cook evenly and maintain a silky texture. • If you don't own a kitchen torch, the broiler method works, but watch carefully to prevent burning. • Chill the creme brulee for at least 2 hours to achieve the perfect set. • For an extra flavor boost, consider adding a pinch of ground cardamom or a splash of rum to the base mixture. • Use fresh, high-quality ingredients for the best possible flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 0mg
