Get ready to revolutionize your plant-based dinner game with these mind-blowing Vegan Cheesy Beefy Taquitos that prove you don't need meat to create an absolutely irresistible Mexican-inspired dish! Crispy on the outside, perfectly seasoned on the inside, these taquitos are so delicious that even hardcore carnivores will be begging for seconds. Whether you're a committed vegan, a curious foodie, or just someone who loves incredible flavor, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup vegan ground beef
- 1 cup vegan cheese shreds
- 8 corn tortillas
- 1 tablespoon taco seasoning
- Olive oil for frying
- Salsa for serving
Instructions
- Prepare your ingredients by measuring out the vegan ground beef, vegan cheese shreds, and taco seasoning.
- In a medium skillet, heat the vegan ground beef over medium heat. Sprinkle taco seasoning over the "meat" and stir thoroughly to combine, cooking for 3-4 minutes until heated through and well-seasoned.
- Warm the corn tortillas briefly in the microwave or on a griddle to make them more pliable and prevent cracking when rolling.
- Place a small amount of the seasoned vegan ground beef in a line across the bottom third of each tortilla, then sprinkle vegan cheese shreds on top of the "meat".
- Carefully roll each tortilla tightly into a cylindrical shape, creating a taquito. Use a toothpick to secure the edge if needed.
- Heat olive oil in a large skillet over medium-high heat, ensuring enough oil to cover the bottom of the pan.
- Carefully place the rolled taquitos seam-side down in the hot oil, working in batches to avoid overcrowding.
- Fry each taquito for 2-3 minutes per side, rotating to achieve a golden brown and crispy exterior.
- Remove taquitos from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot with salsa on the side for dipping, and enjoy your vegan cheesy beefy taquitos!
Tips
- • Make sure to warm your tortillas before rolling to prevent cracking • Use a toothpick to secure the taquito edges if they're having trouble staying closed • Don't overcrowd the pan when frying - work in batches for maximum crispiness • Use medium-high heat to get that perfect golden-brown exterior • Drain on paper towels to remove excess oil and keep the taquitos crisp • Serve immediately for the best texture and flavor experience • Experiment with different vegan cheese brands to find your favorite melt • Pair with homemade salsa or guacamole for an extra flavor boost
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
