Craving a taste of Greece without the meat? Look no further! Our Vegan Chickn Gyro with Tzatziki is a mouthwatering delight that will transport your taste buds straight to the Mediterranean. With its savory vegan chicken strips wrapped in warm pita and topped with a creamy, tangy tzatziki sauce, this recipe is not only quick to prepare but also bursting with flavor. Perfect for a weeknight dinner or a weekend gathering, these gyros are sure to impress both vegans and non-vegans alike. Ready to dive into this delectable dish? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 200g vegan chicken strips
- 4 pita breads
- 1 cucumber, grated
- 1 cup vegan yogurt
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Tomatoes, for garnish
- Red onion, for garnish
Instructions
- Begin by preparing the tzatziki sauce. In a mixing bowl, combine 1 cup of vegan yogurt, 1 grated cucumber, 2 minced garlic cloves, 1 tablespoon of lemon juice, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning if necessary. Set the tzatziki aside in the refrigerator to chill while you prepare the rest of the dish.
- Next, heat a non-stick skillet over medium heat. Once hot, add the 200g of vegan chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the strips are golden brown and heated through. If desired, you can add a splash of olive oil or your favorite seasoning blend for extra flavor.
- While the vegan chicken is cooking, prepare your pita breads. You can warm them in a separate skillet for about 1-2 minutes on each side or wrap them in foil and place them in a preheated oven at 180°C (350°F) for about 5 minutes until warm.
- Once the vegan chicken is cooked and the pita breads are warmed, it's time to assemble the gyros. Take a warm pita bread and layer it with a generous amount of the cooked vegan chicken strips.
- Add a few spoonfuls of the chilled tzatziki sauce over the chicken. Then, garnish with sliced tomatoes and red onion to your preference.
- Repeat the assembly process for the remaining pita breads and ingredients, creating a total of 4 servings.
- Serve the vegan chickn gyros immediately, with extra tzatziki on the side for dipping if desired. Enjoy your delicious Greek-inspired meal!
Tips
- Chill the Tzatziki: Allowing the tzatziki sauce to chill in the refrigerator for at least 15 minutes enhances the flavors and gives it a refreshing taste.
- Customize Your Veggies: Feel free to add other toppings such as lettuce, olives, or even avocado for an extra layer of flavor and nutrition.
- Perfectly Warm Pita: For the best texture, try to warm your pita breads just before serving. A quick toast in a skillet or a few minutes in the oven makes all the difference.
- Experiment with Seasonings: Don’t hesitate to add your favorite spices to the vegan chicken strips while cooking. A sprinkle of smoked paprika or cumin can elevate the dish to new heights.
- Serving Suggestions: Pair your gyros with a side of Greek salad or roasted vegetables for a complete meal that’s as nutritious as it is delicious.
Nutrition Facts
Calories: 348kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
