Imagine diving into a dessert so rich, so decadent, and so sinfully delicious that you'll forget it's completely vegan! Our Vegan Chocolate Overload is not just a recipe—it's a chocolate lover's ultimate fantasy brought to life in just 15 magical minutes. Prepare to tantalize your taste buds with a dessert that proves plant-based treats can be mind-blowingly indulgent and irresistibly smooth.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chopped nuts
- 1/4 cup shredded coconut
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on a clean work surface.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and gently melt them, stirring continuously to prevent burning.
- Once chocolate is completely melted, slowly pour in coconut milk, stirring until smooth and fully integrated.
- Remove chocolate mixture from heat and whisk in maple syrup and vanilla extract until mixture becomes glossy and uniform.
- Sift cocoa powder into the chocolate mixture, stirring carefully to eliminate any lumps.
- Fold in chopped nuts and shredded coconut, distributing evenly throughout the mixture.
- Pour the mixture into individual serving dishes or a single large serving bowl.
- Refrigerate for approximately 30 minutes to allow the dessert to set and develop a rich, decadent texture.
- Garnish with additional chopped nuts or shredded coconut before serving chilled.
Tips
- • Use high-quality dark chocolate chips for the most intense chocolate flavor • Ensure your double boiler technique is gentle to prevent chocolate from seizing • Stir continuously while melting chocolate to maintain a smooth consistency • Sift cocoa powder to prevent any unwanted lumps in your dessert • For extra richness, use full-fat coconut milk • Experiment with different nuts like almonds or pecans for varied texture • Chill the dessert exactly 30 minutes for the perfect set—not too hard, not too soft • For a more decadent presentation, serve in elegant glass dessert cups • Store leftovers in an airtight container in the refrigerator for up to 3 days
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
