Are you ready to indulge in a creamy, dreamy pasta dish that’s not only delicious but also completely vegan? Say goodbye to boring dinners and hello to our Vegan Cream Cheese Alfredo! This Italian-inspired recipe takes just 25 minutes to prepare, making it the perfect weeknight meal that will impress your family and friends alike. With a rich and velvety sauce made from vegan cream cheese and almond milk, you won’t believe how easy it is to create a decadent dish that satisfies your cravings without any dairy. Dive into this recipe and discover how to elevate your pasta game to a whole new level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz fettuccine
- 1 cup vegan cream cheese
- 1 cup almond milk
- 2 cloves garlic, minced
- 1/4 cup nutritional yeast
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the vegan Alfredo sauce. In a medium saucepan, heat a small amount of water or vegetable broth over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant, being careful not to burn it.
- Once the garlic is fragrant, reduce the heat to low and add the vegan cream cheese to the saucepan. Stir continuously until the cream cheese begins to soften and melt.
- Gradually pour in the almond milk while stirring, ensuring the mixture becomes smooth and creamy. If the sauce is too thick, you can add a little more almond milk until you reach your desired consistency.
- Stir in the nutritional yeast, which will add a cheesy flavor to the sauce. Season with salt and pepper to taste. Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally.
- Once the fettuccine is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta in a colander. Return the drained fettuccine to the pot.
- Pour the prepared vegan Alfredo sauce over the fettuccine and toss gently to combine. If the sauce is too thick, add a little of the reserved pasta water to achieve your desired creaminess.
- Serve the Vegan Cream Cheese Alfredo immediately, garnished with fresh parsley for a pop of color and added flavor. Enjoy your delicious Italian-inspired dish!
Tips
- Perfect Pasta: To ensure your fettuccine is cooked perfectly, remember to stir occasionally while it cooks to prevent sticking. Aim for al dente for the best texture.
- Sauce Consistency: If your sauce ends up too thick, don’t hesitate to add a splash of the reserved pasta water. This will help achieve that luscious, creamy consistency.
- Flavor Boost: For an extra kick, consider adding a pinch of red pepper flakes or a squeeze of lemon juice to the sauce for added depth and brightness.
- Garnishing: Fresh parsley isn’t just for looks! It adds a fresh flavor that complements the richness of the Alfredo sauce, so don’t skip this step.
- Meal Prep: This dish can be easily doubled for meal prep. Just store the sauce and pasta separately to keep everything fresh and reheat when you’re ready to enjoy!
Nutrition Facts
Calories: 335kcal
Carbohydrates: 46g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
