Get ready to experience a mind-blowing chocolate cookie adventure that proves vegan desserts can be just as irresistible as traditional treats! These incredible chocolate cookies will make you forget all your preconceived notions about plant-based baking. Imagine biting into a rich, chocolatey cookie that's not only completely dairy-free and egg-free but also packed with incredible flavor and a perfect chewy texture that will have everyone begging for more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup cocoa powder
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are completely blended and free of lumps.
- In a separate microwave-safe bowl, melt the coconut oil until it becomes completely liquid. This typically takes about 30 seconds on medium power.
- Add the maple syrup and vanilla extract to the melted coconut oil. Stir these wet ingredients until they are thoroughly combined and create a smooth, glossy mixture.
- Pour the wet ingredients into the dry ingredients. Mix with a spatula or wooden spoon until a consistent dough forms. The texture should be slightly sticky but hold together well.
- Using a cookie scoop or spoon, drop rounded portions of the dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading during baking.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies will look slightly soft in the center but will firm up as they cool.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, the vegan chocolate cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent dough texture.
- Make sure to melt coconut oil slowly to prevent burning or separation.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- For extra richness, consider adding a sprinkle of sea salt on top before baking.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely to develop their full flavor and achieve the perfect chewy texture.
- Store in an airtight container with a piece of bread to help maintain moisture.
- For a variation, try adding chopped nuts or dairy-free chocolate chips to the dough.
Nutrition Facts
Calories: 426kcal
Carbohydrates: 43g
Protein: 7g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 0mg
