Prepare to revolutionize your breakfast game with a mind-blowing vegan twist that'll make even non-vegans swoon! This Eggnog French Toast Casserole is not just a recipe; it's a festive morning miracle that transforms ordinary bread into a decadent, creamy, spice-infused dream. Imagine waking up to a warm, golden-brown dish that combines the rich flavors of traditional holiday eggnog with the comforting texture of perfectly soaked French toast – all without a single animal product in sight!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 1 loaf of vegan bread, cubed
- 2 cups almond milk
- 1 cup coconut milk eggnog
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Powdered sugar, for serving
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with vegan butter or cooking spray to prevent sticking.
- In a large mixing bowl, whisk together almond milk, coconut milk eggnog, maple syrup, cornstarch, nutmeg, cinnamon, and vanilla extract until completely smooth and well combined. The cornstarch will help thicken the mixture and create a custard-like consistency.
- Cut the vegan bread into 1-inch cubes. For best results, use slightly stale bread or let freshly cut bread sit out for 15-20 minutes to absorb the liquid more effectively.
- Add the bread cubes to the liquid mixture and gently fold until all bread pieces are evenly coated. Let the bread soak for 10 minutes, allowing it to absorb the eggnog custard.
- Transfer the soaked bread mixture to the prepared baking dish, spreading it evenly to ensure consistent cooking.
- Cover the baking dish with aluminum foil and bake for 30 minutes to allow the bread to steam and absorb the flavors.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and slightly crispy.
- Remove from the oven and let the casserole cool for 5-10 minutes to set and firm up.
- Dust with powdered sugar just before serving. Optional: Serve with additional maple syrup, fresh berries, or vegan whipped cream.
Tips
- Bread Selection Matters: Use day-old or slightly stale bread for the best absorption and texture. If your bread is fresh, let it sit out for 15-20 minutes before cubing.
- Cornstarch is Your Secret Weapon: It helps create that luxurious, custard-like consistency that makes this casserole irresistibly creamy.
- Soaking is Key: Allow the bread to soak in the eggnog mixture for at least 10 minutes to ensure maximum flavor penetration.
- Foil Technique: Start baking covered to steam the bread, then uncover to achieve a perfectly golden, crispy top.
- Let it Rest: Allow the casserole to cool for 5-10 minutes after baking to help it set and make serving easier.
- Customize Your Toppings: Get creative with powdered sugar, maple syrup, fresh berries, or vegan whipped cream to make this dish your own!
Nutrition Facts
Calories: 319kcal
Carbohydrates: 63g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
