Get ready to revolutionize your comfort food game with the most mind-blowing vegan casserole you've ever encountered! Imagine crispy golden French fries, smothered in zesty black beans, tangy salsa, and melted vegan cheese - all baked to perfection in one irresistible dish. This isn't just a recipe; it's a culinary adventure that proves vegan food can be incredibly indulgent, satisfying, and downright delicious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups frozen French fries
- 1 cup vegan cheese
- 1 can black beans, drained
- 1/2 cup salsa
- 1 tablespoon taco seasoning
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even cooking.
- Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking.
- Drain the black beans thoroughly and pat them dry with a clean kitchen towel to remove excess moisture.
- In a medium mixing bowl, combine the drained black beans with taco seasoning. Mix well to ensure the beans are evenly coated with the seasoning.
- Spread the frozen French fries in an even layer across the bottom of the prepared baking dish. Make sure they are not overlapping too much to ensure crispy texture.
- Sprinkle the seasoned black beans evenly over the French fries.
- Pour the salsa over the beans and fries, distributing it as evenly as possible.
- Generously top the casserole with vegan cheese, covering the entire surface.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the fries are golden and crispy and the vegan cheese is melted.
- Remove from the oven and let it cool for 5 minutes before serving to allow the casserole to set.
- Serve hot, optionally garnishing with chopped cilantro, green onions, or vegan sour cream if desired.
Tips
- Pat your black beans dry to prevent excess moisture that could make your fries soggy.
- For extra crispiness, spread the French fries in a single layer without too much overlap.
- Use high-quality vegan cheese that melts well for the best texture and flavor.
- Let the casserole rest for 5 minutes after baking to help it set and make serving easier.
- Feel free to customize with additional toppings like chopped cilantro, green onions, or a dollop of vegan sour cream.
- For a spicier version, use a hot salsa or add some red pepper flakes to the taco seasoning.
- Make sure your oven is fully preheated to ensure even cooking and maximum crispiness.
Nutrition Facts
Calories: 260kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 0mg
