Are you tired of the same old boring vegan sandwiches? Do you crave something that will tantalize your taste buds and leave you wanting more? Look no further! Our vegan General Tso's tofu sandwich recipe is a game-changer. With crispy, golden-brown tofu, smothered in a sweet and savory General Tso's sauce, all nestled between a soft, toasted sandwich roll, this recipe is sure to become a new favorite. And the best part? It's incredibly easy to make! So, what are you waiting for? Dive in and discover the flavor sensation that's taking the vegan world by storm!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1/4 cup cornstarch
- 1/2 cup soy sauce
- 1/4 cup maple syrup
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 4 sandwich rolls
Instructions
- Press tofu for 15-20 minutes by wrapping in clean kitchen towels and placing a heavy object on top to remove excess moisture.
- Cut pressed tofu into 1/2 inch cubes and place in a large mixing bowl.
- In a separate bowl, mix cornstarch and create a light coating by gently tossing tofu cubes until evenly covered.
- Heat vegetable oil in a large skillet over medium-high heat, ensuring oil is approximately 350°F.
- Carefully fry tofu cubes in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per side).
- For the General Tso's sauce, whisk together soy sauce, maple syrup, rice vinegar, minced garlic, and ginger in a separate saucepan.
- Simmer sauce over medium heat for 5-7 minutes until slightly thickened, stirring continuously.
- Toss crispy tofu cubes in the prepared General Tso's sauce until well coated.
- Lightly toast sandwich rolls and layer with sauced tofu cubes.
- Optional: Add fresh sliced green onions or pickled vegetables for extra flavor and crunch.
- Serve immediately while tofu is still warm and crispy.
Tips
- * Make sure to press the tofu for at least 15-20 minutes to remove excess moisture, ensuring a crispy exterior and a tender interior. * Don't overcrowd the skillet when frying the tofu cubes - cook in batches to ensure even cooking and to prevent the tofu from sticking together. * For an extra crispy coating, make sure the cornstarch is evenly distributed on the tofu cubes before frying. * If you want to take your sandwich to the next level, add some fresh sliced green onions or pickled vegetables for an extra burst of flavor and crunch. * Serve immediately while the tofu is still warm and crispy for the ultimate flavor experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 18g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
