Imagine biting into a crispy, golden churro that not only melts in your mouth but also captures your heart—literally! These vegan heart-shaped churros are about to revolutionize your dessert game, transforming the traditional Spanish street food into a romantic culinary masterpiece. Whether you're looking to impress your valentine, celebrate a special occasion, or simply indulge in a delightful sweet treat, these churros promise to be a show-stopping sensation that proves plant-based desserts can be both elegant and irresistibly delicious.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Spanish
Serves: 12 churros
Ingredients
- 1 cup water
- 1/2 cup coconut oil
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
- Oil for frying
Instructions
- Prepare all ingredients and equipment: Line a baking sheet with parchment paper, set up a piping bag with a large star-tipped nozzle, and have a heart-shaped template ready if desired.
- In a medium saucepan, combine water, coconut oil, sugar, salt, and ground cinnamon. Bring the mixture to a gentle boil over medium heat, stirring occasionally to ensure even heating.
- Remove the pan from heat and quickly add all-purpose flour at once. Stir vigorously with a wooden spoon until the mixture forms a smooth, cohesive dough that pulls away from the sides of the pan.
- Transfer the dough to a mixing bowl and let it cool for 5-10 minutes. The dough should be warm but not hot to the touch.
- Carefully transfer the dough to the prepared piping bag. On the parchment-lined baking sheet, pipe heart-shaped churros by creating a continuous heart outline or piping in a heart shape using smooth, consistent pressure.
- Chill the piped churros in the refrigerator for 10-15 minutes to help them maintain their shape during frying.
- Heat vegetable or neutral oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a candy thermometer to ensure accurate temperature.
- Carefully slide the chilled heart-shaped churros into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes per side until golden brown and crispy.
- Remove churros with a slotted spoon and drain on paper towels to remove excess oil.
- In a shallow dish, mix the coating sugar and additional cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture, ensuring even coating.
- Serve immediately for the best texture and flavor. Optional: Serve with a vegan chocolate dipping sauce or fruit compote.
- Store any leftover churros in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh.
Tips
- Temperature is Key: Use a candy thermometer to maintain the oil at exactly 375°F (190°C) for perfectly crisp churros.
- Piping Technique: Practice your piping skills to create smooth, consistent heart shapes. A steady hand and even pressure are crucial.
- Chilling Matters: Don't skip the refrigeration step—chilling helps the churros maintain their heart shape during frying.
- Frying in Batches: Avoid overcrowding the pan to ensure each churro gets evenly golden and crispy.
- Coating Timing: Roll the churros in cinnamon-sugar while they're still warm for the best sugar adhesion.
- Serving Suggestion: Pair with a vegan chocolate sauce or fruit compote for an extra touch of decadence.
- Make-Ahead Tip: Prepare the dough in advance and refrigerate for easier piping and shaping.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 1g
Fat: 12g
Saturated Fat: 10g
Cholesterol: 0mg
