Imagine a dessert that combines the juicy sweetness of ripe nectarines, the burst of fresh berries, and a perfectly crispy topping - all made in just 35 minutes with your Instant Pot! This vegan-friendly crisp is not just a dessert; it's a celebration of summer's most delectable fruits, transformed into a mouthwatering treat that will have everyone asking for seconds. Whether you're a seasoned vegan cook or just looking for a quick, delicious dessert, this Nectarine Berry Crisp is about to become your new favorite recipe.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 4 ripe nectarines, sliced
- 2 cups mixed berries (blueberries, raspberries)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/3 cup brown sugar
- 1/4 cup coconut oil, melted
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup maple syrup
Instructions
- Prepare the fruit: Wash and slice nectarines into 1/2-inch thick wedges. Gently mix sliced nectarines with mixed berries in a large mixing bowl.
- Grease a 7-inch round baking dish that fits inside the Instant Pot with a small amount of coconut oil. Transfer the mixed fruit into the prepared baking dish, spreading evenly.
- Create the crisp topping: In a separate bowl, combine rolled oats, almond flour, brown sugar, cinnamon, and salt. Stir these dry ingredients thoroughly.
- Pour melted coconut oil and maple syrup over the dry ingredients. Mix until the topping becomes crumbly and all ingredients are well incorporated.
- Sprinkle the crisp topping evenly over the fruit mixture, ensuring complete coverage.
- Add 1 cup of water to the Instant Pot inner pot. Place a trivet inside and carefully position the prepared baking dish on the trivet.
- Close the Instant Pot lid, set valve to sealing, and cook on high pressure for 12 minutes. Allow natural pressure release for 5 minutes, then quick release remaining pressure.
- Carefully remove the baking dish using heat-resistant mitts. Let the crisp cool for 10 minutes to allow topping to set and fruit to slightly thicken.
- Serve warm, optionally topped with vegan vanilla ice cream or coconut whipped cream. Best enjoyed fresh and warm.
Tips
- Choose Perfectly Ripe Fruit: For the best flavor, select nectarines that are fragrant and give slightly when gently pressed. Ripe fruits will provide natural sweetness and a more intense flavor.
- Customize Your Berries: While the recipe calls for blueberries and raspberries, feel free to mix in strawberries or blackberries for variety.
- Prevent Soggy Topping: Ensure your coconut oil is properly melted and mixed with maple syrup to create a crisp, not soggy, topping.
- Natural Pressure Release Matters: The 5-minute natural release helps the fruit cook evenly and prevents overcooking.
- Serving Suggestion: For an extra indulgent experience, serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
- Storage Tip: If you have leftovers, store in the refrigerator and gently reheat in the microwave or oven before serving to maintain the crisp texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
