Are you ready to spice up your snack game with a deliciously daring twist? These Vegan Jalapeno Poppers are not only gluten-free but also bursting with flavor that will leave your taste buds dancing! Perfect for parties, game nights, or just a cozy evening at home, these poppers are sure to impress both vegans and non-vegans alike. With a creamy filling and a crunchy breadcrumb coating, they offer a delightful contrast that makes every bite irresistible. Dive into this simple yet sensational recipe and discover how to create a crowd-pleaser that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 10 jalapeno peppers
- 1 cup gluten-free breadcrumbs
- 1 cup vegan cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully slice each jalapeno pepper lengthwise, removing the stem. Using a small spoon, carefully scrape out the seeds and inner membranes to reduce heat intensity. Wear disposable gloves to protect your hands from pepper oils.
- In a medium mixing bowl, combine vegan cream cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Fill each jalapeno half generously with the prepared vegan cream cheese mixture, ensuring a smooth and even distribution.
- Pour the gluten-free breadcrumbs into a shallow dish. Carefully coat the filled jalapeno halves with breadcrumbs, pressing gently to ensure the crumbs adhere to the cream cheese.
- Arrange the breaded jalapeno poppers on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs turn golden brown and the peppers are slightly softened.
- Remove from the oven and let cool for 3-5 minutes before serving. The filling will be extremely hot, so allow them to rest briefly.
- Serve immediately as an appetizer or snack, optionally with a vegan dipping sauce like ranch or sriracha mayo.
Tips
- Choose the Right Jalapenos: Look for firm jalapenos that are bright green and free from blemishes. The size can vary, so pick ones that are large enough to hold a generous amount of filling.
- Adjust the Heat: If you prefer milder poppers, make sure to remove all the seeds and membranes inside the jalapenos. For extra heat, leave some of the seeds in!
- Make Ahead: You can prepare the jalapeno poppers in advance and store them in the fridge before baking. Just be sure to bake them right before serving for the best texture.
- Experiment with Fillings: Feel free to get creative with your filling! Adding spices like smoked paprika or nutritional yeast can enhance the flavor, or you can mix in some chopped herbs for freshness.
- Serve with Dipping Sauces: Pair your poppers with a variety of vegan dipping sauces like ranch, sriracha mayo, or guacamole to elevate the experience even further.
- Watch the Oven: Keep an eye on the poppers as they bake to prevent burning. Every oven is different, so check them around the 15-minute mark for the perfect golden brown finish.
Nutrition Facts
Calories: 326kcal
Carbohydrates: 34g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
