Are you ready to indulge in a deliciously creamy dessert that’s both vegan and refreshing? Look no further than our Vegan Key Lime Pie Ice Cream! This delightful treat captures the zesty essence of key lime pie, all while being dairy-free and made with wholesome ingredients. In just 15 minutes of prep time, you’ll have a luscious ice cream that’s perfect for hot summer days or any time you crave a sweet escape. Get ready to impress your friends and family with this easy-to-make dessert that’s sure to be the highlight of any gathering!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/2 cup key lime juice
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Chill the coconut milk can in the refrigerator for at least 2 hours to separate the cream from the liquid. Open carefully and scoop out the thick coconut cream layer on top, discarding the watery portion.
- In a high-powered blender, combine the coconut cream, key lime juice, maple syrup, vanilla extract, and salt. Blend on high speed for 2-3 minutes until the mixture is completely smooth and well incorporated.
- Taste the mixture and adjust sweetness or tartness by adding more maple syrup or lime juice if desired. The consistency should be creamy and have a bright, tangy lime flavor.
- Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- If you don't have an ice cream maker, pour the mixture into a freezer-safe container and freeze, stirring vigorously every 30 minutes to break up ice crystals, for about 3-4 hours.
- Transfer the churned or frozen mixture to an airtight container and freeze for an additional 2-3 hours to firm up completely.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Optional: Garnish with lime zest, graham cracker crumbs, or a sprinkle of toasted coconut flakes before serving.
Tips
- Chill the Coconut Milk: For the best results, make sure to chill the coconut milk for at least 2 hours before starting. This allows the cream to separate, giving your ice cream a rich and creamy texture.
- Taste and Adjust: Don’t hesitate to taste the mixture before churning! If you prefer a sweeter or more tart flavor, adjust the maple syrup or lime juice to your liking.
- Ice Cream Maker vs. Freezing: If you have an ice cream maker, use it for a smoother texture. If not, remember to stir the mixture every 30 minutes while freezing to prevent ice crystals from forming.
- Serving Suggestions: For an extra touch, garnish your ice cream with lime zest, crushed graham crackers, or toasted coconut flakes to enhance the flavor and presentation.
- Storage: Store any leftovers in an airtight container. Let it sit at room temperature for a few minutes before serving to make scooping easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 2g
Fat: 18g
Saturated Fat: 16g
Cholesterol: 0mg
