Get ready to indulge in a decadent treat that’s not only delicious but also completely vegan! These Vegan Magic Bar Truffles are a delightful fusion of rich chocolate, creamy almond butter, and crunchy pecans, all wrapped up in a sweet, coconut embrace. With just 20 minutes of your time, you can whip up a batch of these heavenly bites that are perfect for satisfying your sweet tooth or impressing your guests at any gathering. Trust us, once you take a bite, you won't believe they are guilt-free! Dive into our recipe and discover how to create these magical truffles that will leave everyone craving more!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 16 servings
Ingredients
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/2 cup almond butter
- 1 cup chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of maple syrup, and 1/2 cup of almond butter. Use a spatula or wooden spoon to mix the ingredients together until they form a smooth and cohesive dough.
- Once the mixture is well combined, fold in 1 cup of chocolate chips, 1/2 cup of shredded coconut, and 1/2 cup of chopped pecans. Make sure the chocolate chips, coconut, and pecans are evenly distributed throughout the dough.
- Using your hands, scoop out a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Place the truffles onto a parchment-lined baking sheet or plate. Repeat this process until all the mixture has been formed into truffles.
- Once all the truffles are rolled, you can optionally chill them in the refrigerator for about 10 minutes to help them firm up, but this step is not necessary.
- After chilling (if desired), your Vegan Magic Bar Truffles are ready to be served. Enjoy them immediately or store them in an airtight container in the refrigerator for up to a week.
- For an extra touch, you can roll the truffles in additional shredded coconut or crushed pecans before serving, enhancing both flavor and presentation.
Tips
- Ingredient Quality Matters: Opt for high-quality chocolate chips and almond butter for a richer flavor. Look for dairy-free chocolate to keep the recipe fully vegan.
- Chill for Better Texture: If you prefer a firmer truffle, chilling them in the refrigerator for about 10 minutes after rolling will help them hold their shape better.
- Customize Your Coating: Get creative! Roll your truffles in additional shredded coconut, crushed pecans, or even cacao powder to add an extra layer of flavor and visual appeal.
- Make Ahead: These truffles can be made in advance and stored in an airtight container in the refrigerator for up to a week, making them a perfect treat for meal prep.
- Experiment with Mix-ins: Feel free to add other ingredients like dried fruits, seeds, or even a dash of sea salt for a gourmet touch!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 0mg
