Prepare to revolutionize your dinner plate with a plant-based side dish that will make even the most dedicated carnivores swoon! This creamy, dreamy vegan mashed potatoes recipe topped with garlicky kale is about to become your new obsession. Imagine ultra-smooth, buttery potatoes perfectly complemented by crispy, flavor-packed kale that will have everyone at the table asking for seconds – and it's completely dairy-free!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup almond milk
- 2 tablespoons vegan butter
- 2 cups kale, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the potatoes and cut them into evenly sized cubes, about 1 to 2 inches in size. This will ensure they cook evenly.
- Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt to the water to enhance the flavor of the potatoes. Bring the pot to a boil over medium-high heat.
- Once the water is boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can check their doneness by piercing a cube with a fork; it should slide in easily.
- While the potatoes are cooking, prepare the garlicky kale. In a large skillet, heat 1 tablespoon of vegan butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped kale to the skillet with the garlic. Stir to combine and cook for about 5-7 minutes, or until the kale is wilted and tender. Season with salt and pepper to taste, then remove from heat and set aside.
- Once the potatoes are cooked, drain them in a colander and return them to the pot. Add the remaining tablespoon of vegan butter and the almond milk to the potatoes.
- Using a potato masher or a fork, mash the potatoes to your desired consistency. For creamier mashed potatoes, you can adjust the amount of almond milk according to your preference.
- Season the mashed potatoes with salt and pepper to taste, mixing well to ensure even seasoning.
- To serve, spoon the creamy mashed potatoes onto plates and top with the garlicky kale. Enjoy your delicious vegan mashed potatoes with garlicky kale as a hearty side dish!
Tips
- Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Don't overwork your potatoes: Mash gently to avoid a gluey consistency. A potato masher or fork works best.
- Warm your almond milk before adding to ensure a smoother blend and prevent cooling down the potatoes.
- For extra richness, you can add a tablespoon of nutritional yeast to the mashed potatoes for a cheesy flavor.
- To keep the kale vibrant and nutritious, don't overcook it – just wilt until it's tender and bright green.
- If you prefer a smoother texture, you can use an immersion blender instead of a traditional masher.
- Season in layers: Add salt and pepper at different stages to build depth of flavor.
Nutrition Facts
Calories: 270kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
