Prepare to transport your taste buds to the mystical lands of the ancient Maya with this decadent vegan drinking chocolate that's far more than just a beverage - it's a liquid journey through centuries of culinary tradition! Imagine a rich, creamy elixir that combines the deep, intense notes of pure cacao with warming spices, creating a drink that will not only tantalize your senses but also connect you to a profound cultural heritage of chocolate-making.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mayan
Serves: 2 servings
Ingredients
- Almond milk
- Cacao powder
- Maple syrup
- Cinnamon
- Vanilla extract
- Chili powder
- Pinch of salt
Instructions
- In a medium saucepan, pour 2 cups of almond milk and place over medium-low heat.
- Whisk in 3 tablespoons of pure cacao powder until completely smooth and no lumps remain.
- Add 2-3 tablespoons of maple syrup, adjusting to your preferred level of sweetness.
- Sprinkle in 1 teaspoon of ground cinnamon, creating a warm, aromatic base for the chocolate.
- Add 1/4 teaspoon of vanilla extract to enhance the depth of flavor.
- For authentic Mayan style, include a pinch of chili powder to create a subtle, warming heat.
- Whisk all ingredients together continuously to prevent scorching and ensure even heating.
- Heat the mixture until it's steaming and hot, but do not allow it to boil.
- Remove from heat and add a tiny pinch of salt to balance and intensify the chocolate flavors.
- Pour into two serving mugs and optionally garnish with a light dusting of cinnamon.
- Serve immediately while hot, enjoying the rich, spiced Mayan-inspired drinking chocolate.
Tips
- Use high-quality, pure cacao powder for the most authentic and intense flavor profile.
- Whisk continuously to prevent lumps and ensure a smooth, silky texture.
- Adjust the maple syrup to your personal sweetness preference - traditional Mayan chocolate was often less sweet.
- The chili powder is key to authenticity, but start with a small amount and adjust to your heat tolerance.
- Use a low, steady heat to prevent scorching the milk and preserve the delicate flavors.
- Consider experimenting with different plant-based milks like oat or coconut for unique variations.
- Serve immediately for the best temperature and flavor experience.
- For an extra luxurious touch, use a traditional molinillo (wooden whisk) for mixing if available.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 12g
Protein: 2g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
