Craving a burst of tangy sweetness that'll make your taste buds dance? Get ready to transform your breakfast or snack time with these irresistible Vegan Orange Cranberry Muffins that are about to become your new obsession! Imagine biting into a perfectly moist, zesty muffin packed with juicy cranberries and a vibrant orange essence - all without any animal products. These muffins are not just a treat; they're a guilt-free indulgence that proves vegan baking can be incredibly delicious and satisfying.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with vegetable oil.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, vegetable oil, orange juice, and orange zest until well combined and slightly frothy.
- Gently fold the wet ingredients into the dry ingredients, mixing just until incorporated. Be careful not to overmix, as this can result in tough muffins.
- Carefully fold in the fresh cranberries, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve at room temperature and store any leftover muffins in an airtight container for up to 3 days.
Tips
- Don't overmix the batter - this is crucial for achieving a tender, light texture. Mix just until the ingredients are combined.
- For extra flavor, try toasting your cranberries lightly in a dry pan before adding them to the batter to enhance their natural sweetness.
- Use fresh orange zest for the most vibrant citrus flavor. The essential oils in fresh zest make a significant difference compared to dried zest.
- If you want to add more texture, consider folding in some chopped nuts like almonds or walnuts for a crunchy element.
- Check your muffins a few minutes before the recommended baking time, as oven temperatures can vary. A toothpick inserted in the center should come out clean.
- Allow the muffins to cool completely before storing to prevent condensation, which can make them soggy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
