Are you ready to revolutionize your plant-based cooking with a creamy, zesty cheese that defies all vegan expectations? This homemade Vegan Pepper Jack Cheese is about to become your new culinary obsession! Imagine a dairy-free spread so deliciously convincing, even non-vegans will be begging for your recipe. With just a few simple ingredients and a blender, you can create a spicy, tangy cheese alternative that's not only incredibly easy to make but also packed with flavor that will transform your meals from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup cashews, soaked
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup water
- Salt to taste
Instructions
- Drain and rinse the cashews that have been soaked overnight or for at least 4-6 hours to ensure they are soft and easy to blend.
- Place the soaked cashews in a high-speed blender or food processor, ensuring they are well-drained to prevent excess moisture.
- Add nutritional yeast, garlic powder, onion powder, and cayenne pepper to the blender for creating the signature pepper jack flavor profile.
- Pour in the water gradually, starting with 1/4 cup, and blend until the mixture becomes smooth and creamy, scraping down the sides as needed.
- Taste the mixture and add salt incrementally, blending after each addition to achieve the desired seasoning level.
- If the mixture is too thick, add water one tablespoon at a time until you reach a smooth, spreadable consistency.
- Transfer the cheese mixture to a clean container and refrigerate for at least 1 hour to allow flavors to meld and texture to firm up.
- Serve chilled as a spread, dip, or use in recipes that call for a spicy vegan cheese alternative.
Tips
- Soaking is Key: Always soak your cashews thoroughly to ensure a smooth, creamy texture. Aim for 4-6 hours or overnight for best results.
- Blend Like a Pro: Use a high-speed blender or food processor to achieve that perfectly smooth consistency. Stop and scrape down the sides periodically.
- Customize Your Spice: Adjust the cayenne pepper to control the heat level. Start with less and add more to taste.
- Texture Matters: If the mixture seems too thick, add water one tablespoon at a time. The goal is a spreadable, creamy texture.
- Flavor Development: Refrigerating for at least an hour allows the flavors to meld and the cheese to firm up, enhancing its taste and texture.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5-7 days, ensuring maximum freshness and flavor.
Nutrition Facts
Calories: 115kcal
Carbohydrates: g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
