Craving a quick, delicious, and totally plant-based meal that will make your taste buds dance? Look no further than this game-changing Vegan Pita Pizza with Pesto! Imagine crispy whole wheat pitas transformed into the most irresistible pizza base, loaded with vibrant cherry tomatoes, fresh spinach, and melty vegan cheese - all ready in just 25 minutes. This recipe is about to revolutionize your weeknight dinner routine and prove that vegan cooking can be both incredibly easy and insanely delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 whole wheat pita breads
- 1/2 cup vegan pesto
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup vegan cheese
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare your ingredients by washing the cherry tomatoes and spinach thoroughly. Slice the cherry tomatoes in half and pat them dry with a paper towel to prevent excess moisture on the pizza.
- Place the whole wheat pita breads on the prepared baking sheet. Ensure they are spread out and not overlapping.
- Using the back of a spoon, spread the vegan pesto evenly across each pita bread, leaving a small border around the edges for a crispy crust.
- Distribute the halved cherry tomatoes evenly across the pesto-covered pitas. Press them gently into the pesto to help them adhere.
- Sprinkle the vegan cheese over the tomatoes, ensuring an even distribution for consistent melting.
- Add the fresh spinach leaves on top of the cheese, creating a vibrant green layer.
- Drizzle a light amount of olive oil over the prepared pitas to enhance flavor and help the ingredients crisp up.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pita edges are golden brown and crispy, and the vegan cheese is melted.
- Remove from the oven and let the pita pizzas cool for 2-3 minutes to allow the cheese to set and prevent burning.
- Slice each pita pizza in half or quarters, and serve immediately while hot and crispy.
Tips
- Pat your cherry tomatoes dry to prevent soggy pizza bottoms and ensure a crisp crust.
- Use parchment paper for easy cleanup and to prevent sticking.
- Spread pesto evenly, leaving a small border for that perfect crispy edge.
- Don't overload your pita - a light touch ensures even cooking and crispy results.
- For extra flavor, try adding a sprinkle of dried herbs or nutritional yeast before baking.
- Watch your pizza closely in the last few minutes of baking to prevent burning.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth.
- Experiment with different vegan cheese brands to find your favorite melting texture.
- For a protein boost, consider adding some chickpeas or vegan sausage crumbles.
- Serve immediately for the best texture and flavor experience!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 0mg
