Looking for a deliciously creamy dip that’s not only vegan but also bursting with flavor? Look no further! This Vegan Ranch Dip with Crudités is the perfect companion for your next gathering or a healthy snack at home. Made with wholesome ingredients like cashews and almond milk, this dip is not only easy to whip up in just 10 minutes but also packed with nutrients. Serve it alongside a colorful array of fresh vegetables, and you’ve got a dish that’s sure to impress even the pickiest eaters. Ready to dive into the creamy goodness? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cashews, soaked
- 1/2 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- Assorted vegetables for serving (carrots, celery, bell peppers)
Instructions
- Begin by soaking raw cashews in hot water for at least 30 minutes to soften them completely. If time permits, soak overnight for smoother texture.
- Drain and rinse the soaked cashews thoroughly under cool running water to remove excess starch.
- Transfer the softened cashews to a high-powered blender or food processor.
- Add almond milk, apple cider vinegar, garlic powder, onion powder, and dried dill to the blender.
- Blend the mixture on high speed for 2-3 minutes until completely smooth and creamy, scraping down the sides as needed to ensure even blending.
- Taste the dip and season with salt and pepper, adjusting the seasonings to your preference.
- If the dip seems too thick, gradually add more almond milk, one tablespoon at a time, until desired consistency is reached.
- Transfer the ranch dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and dip to chill.
- While dip is chilling, wash and cut assorted vegetables into stick-like crudités for dipping.
- Before serving, give the dip a quick stir and garnish with a sprinkle of fresh or dried dill if desired.
- Serve chilled with prepared vegetable sticks and enjoy your vegan ranch dip.
Tips
- Soak Cashews for Best Results: For a super creamy texture, soak your cashews in hot water for at least 30 minutes. If you have more time, soaking overnight will yield an even smoother dip.
- Adjust Consistency: If you find the dip too thick after blending, simply add more almond milk, one tablespoon at a time, until you reach your desired creaminess.
- Customize Your Flavors: Don’t hesitate to tweak the seasonings to suit your taste! Add more garlic powder for a bolder flavor or try incorporating fresh herbs for a unique twist.
- Chill for Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully, enhancing the overall taste.
- Prep Your Veggies: While the dip is chilling, prepare a vibrant selection of vegetables like carrots, celery, and bell peppers to create an appealing and healthy crudités platter.
- Garnish for Presentation: A sprinkle of fresh or dried dill on top of the dip not only adds a pop of color but also elevates the flavor profile.
- Perfect for Meal Prep: This Vegan Ranch Dip can be made ahead of time and stored in the fridge for up to a week, making it a great option for meal prep or quick snacks throughout the week.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
