Indulge your senses with a cozy cup of Vegan S'mores Drinking Chocolate that will take you back to your favorite campfire memories! This rich and creamy delight combines the nostalgic flavors of chocolate, marshmallows, and graham crackers, all while being completely plant-based. Perfect for chilly evenings or a sweet treat anytime, this recipe is not only quick to prepare but also guarantees to impress your friends and family. Ready to dive into a deliciously vegan twist on a classic favorite? Let’s get started!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups almond milk
- 1/2 cup dark chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- Vegan marshmallows for topping
- Graham cracker crumbs for garnish
Instructions
- Begin by measuring out all your ingredients to ensure you have everything ready for the cooking process.
- In a medium saucepan, pour in 2 cups of almond milk and place it over medium heat. Stir occasionally to prevent the milk from scorching.
- Once the almond milk is warm (but not boiling), add 1/2 cup of dark chocolate chips and 1/4 cup of cocoa powder to the saucepan. Stir continuously until the chocolate chips have fully melted and the mixture is smooth.
- Next, add 1/4 cup of maple syrup to the mixture for sweetness. Stir well to combine all the ingredients, ensuring the maple syrup is fully incorporated.
- Continue to heat the chocolate mixture for an additional 2-3 minutes, stirring frequently. You want it to be hot but not boiling.
- Once the mixture is heated through, remove the saucepan from the heat. If desired, you can blend the mixture with an immersion blender for a frothy texture.
- Pour the Vegan S'mores Drinking Chocolate into four mugs, filling each about three-quarters full.
- Top each mug with a generous handful of vegan marshmallows. If you like, you can use a kitchen torch to lightly toast the marshmallows for an extra s'mores flavor.
- Finally, sprinkle graham cracker crumbs over the top of each mug for garnish, adding a delightful crunch and authentic s'mores experience.
- Serve immediately while hot, and enjoy your delicious Vegan S'mores Drinking Chocolate!
Tips
- Prep Ahead: Measure out all your ingredients before you start cooking. This will streamline the process and ensure you don’t miss any components for your delicious drink.
- Heat Gently: When warming the almond milk, do so over medium heat and stir occasionally. This prevents the milk from scorching and ensures a smooth texture in your drinking chocolate.
- Melt with Care: Make sure to stir continuously once you add the dark chocolate chips and cocoa powder. This helps achieve a velvety consistency without any lumps.
- Frothy Finish: For an extra luxurious mouthfeel, consider blending the mixture with an immersion blender before serving. It adds a delightful frothiness that enhances the drinking experience.
- Toast the Marshmallows: If you have a kitchen torch, lightly toasting the vegan marshmallows adds a smoky flavor that perfectly complements the sweetness of the drink.
- Garnish Creatively: Don’t hold back on the graham cracker crumbs! They not only add texture but also elevate the s'mores experience, making each sip feel like a special treat.
- Serve Hot: Enjoy your Vegan S'mores Drinking Chocolate immediately while it's warm for the best flavor and experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 0mg
